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Valette Restaurant

  1. Healdsburg
  2. Healdsburg American (New)
  3. Healdsburg Desserts
  4. Healdsburg Steakhouses

Reviews, get directions and contact details for Valette Restaurant

Valette Restaurant
Address: 344 Center St , Healdsburg 95448, CA, US
Phone: (707) 473-0946
State: CA
City: Healdsburg
Zip Code: 95448


Opening Hours

Monday: 17:00-21:30
Tuesday: 17:00-21:30
Wednesday: 17:00-21:30
Thursday: 17:00-21:30
Friday: 17:00-21:30
Saturday: 17:00-21:30
Sunday: 17:00-21:30

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Reviews
Valette has won me as a permanent customer not only because of their very delicious, creative and well presented food, but also their impeccable service from the entire staff team led by general manager Harry Bryan. Special shout out to Frank, who happened to be our server twice in a row. Frank is knowledgeable, professional and very personal. The cocktail he customized for me still the best drink I had. Whenever I had a special request, he always went extra mile to accommodate and turned out to be great surprises. Thank you for such memorable evenings for my friends and my family. We look forward to have another fantastic experience on the coming NYE.
My first time having California Cuisine as a Californian and it was such a wonderfully executed dining experience. The heirloom gazpacho was a nice start to the meal and a very nice surprise in the flavor department: light, floral, and enhanced with the natural sweetness of the heirloom melon. I thought the scallop dish was very nice but needed a touch of heat and acid; it still was a very solid and interesting app. The duck breast is a must-get. It was everything I expected of a duck breast dish from the California cuisine perspective and more: succulent, crispy skin, perfectly mid rare, and yet it never ate heavy. Use of duck confit in the salad portion of the dish was both smart and delicious. My partner loved the halibut, which was glistening from what I saw. Loved the meal so much and a perfect end to a trip from the wine country. Thanks Valette!
I jewel of a find in Healdsburg. The owners focus on fresh and high quality ingredients. Menu options are creative, well done, and mouth watering.. The ambiance is wonderful. Service is great. Fresh, hot bread is served. As one would expect with a high-end restaurant, prices come in a little high. All together, it is worth it. Looking for a great experience, try Valette.
Arrived early with a reservation for 5 people. They accommodated us right away. Service was quick and professional. Food came out delicious and flavorful. Cocktails were expertly crafted. Table service was attentive and left nothing wanting. Started with bread for the table with a poppy seed butter, fresh warm and delicious. Apps came next; beef tartare was my favorite, followed by the burrata, caviar, and tuna poke. All apps were amazing, bright, and fresh. Split the pork loin and the duck breast. Finished with cappuccino and the snickers cake... was definitely worth saving room for.
A group of us went here for dinner. The menu was not expansive but what they served were on point. The atmosphere was comfortable and service was efficient and professional. We would definitely come back.
All of the food was delicious. The service was great. The execution of the tasting menu where people get different dishes was really weird to me. I appreciated the sentiment, but hated the execution. I would absolutely go back for the food and the service.Dine in: YesOutdoor seating: YesTakeout: NoDelivery: NoCurbside pickup: No
What a fantastic evening at Valette! Four of us celebrated a birthday dinner; we made reservations and the birthday girl enjoyed a Happy Birthday card and a personalized menu. We followed the Chef’s Trust Me menu plus wine for six courses but it felt like twelve, as each course was designed to be shareable. The scallop pastry and burreta were memorable starters; steak and duck were fantastic “mains”; and the bread and jam dessert was a knockout winner. All wines were wonderfully paired and the staff did an excellent job highlighting why the wine was paired with a certain dish. Staff and server were joyous, knowledgeable, attentive, and efficient. Can’t wait to come back again.
If you haven't been here yet, book a table immediately! We ordered a 6-course tasting menu with the wine pairing and the food was unbelievable! It was easily the best tasting menu experience of my life, partly because the service from Frank was so good... and partly because the food was extraordinary. We especially liked the scallops, the ahi, the beef tartare, and the sole. The vibe is incredibly chill for such an elevated culinary experience. We loved it and we'll return! Total price for 2 before gratuity was about $420, a bargain for the quantity and the quality of the food and wine! A special thank you to Bianca at Aperture Cellars for the recommendation!
Great meal, with that signature Sonoma style service. Food was delightful…beef was the only course the table was not fond of from tasting menu. Each person received one of two plates for almost each course, alternating a plate among the guests. Service felt a little rushed, but was definitely efficient. Would love to return and try again in the future.
Incredible!! This was one of my most favorite dining experiences ever!! My husband and I came for our anniversary and both got the 5 course Chefs Tasting Menu. I got the wine pairing with it. It was absolutely delicious!!! I loved that we each received different dishes for each course so we can try a little of everything. My favorite besides the amazing desserts was the beef tartare! I’ve always wanted to try it and boy was this the place to try it. It was amazing, with the truffle on top! My husbands fav was the Scallop en Croute. I included a few pictures so that you can see the gorgeous plating as well. When we come back to Nor Cal this will definitely be on the list of must dos!!! Also shout out to Sandra our wonderful waitress, the managers and the other roving wait staff who all made sure we were having an incredible experience!
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