Vanda

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Address: 1 Centerville Rd , Warwick 02886, RI, US

Phone: (401) 921-3144

State: RI

City: Warwick

Zip Code: 02886

Opening Hours

Tuesday: 11:30-21:00
Wednesday: 11:30-21:00
Thursday: 11:30-22:00
Friday: 11:30-22:00
Saturday: 16:00-22:00
Sunday: 16:00-21:00

Update Info

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Reviews

Every aspect of our dining experience was superb. Every staff member we encountered was enthusiastic and attentive. Every meal, appetizer and beverage we ordered was absolutely delicious. Menu pricing was surprisingly less expensive than expected for the level of quality and service we enjoyed. Can't wait to go back. Top notch.Food: 5/5

Great impromptu stop for dinner after work tonight.  Sat at the bar, Sean was a great bartender and helped me navigate what I should try!  Gnocchi w/a meatball, grilled focaccia and wrapping up with the maple espresso martini and butterscotch budding.  All were great!!  I’ll be back!Food: 5/5

The food was Amazing, their focaccia bread was the best bread I think I’ve ever eaten! And I had their veal special, and it was amazing! I think I found my new favorite restaurant!Food: 5/5

Absolutely great place!! Fabulous atmosphere and staff.   The food was delicious!  We shared small charcuterie board, perfect for 2 -3 people.  We had Salmon dish and Caccio e pepe with a couple glasses of wine.   Dessert chocolate tart and tiramisu.  The perfect meal and great atmosphere.Food: 4/5

Vanda has an outstanding menu, with a variety of pastas and proteins exquisitely cooked to your liking. I highly recommend the focaccia, baked in house daily. It has a relaxed atmosphere with terrific beverages. Cute little Italian restaurant.  Dietary restrictions: Gluten free options available.

Very nice restaurant when approaching it at night,  they have some outside seating  available , which added a nice touch.  Parking is limited , so make sure you make reservations in advance.  Service was very good , staff were knowledgeable and knew the daily specials .  Drink menu looked good , but not a huge fan of restaurants that measure their pours.  Not for the price of drinks these days .  The food was AMAZING,  the focaccia bread that was recommended was delicious and fresh , and the calamari was very good as well with the smoky pomodoro sauce.  Entree’s we’re on  another level. You have to truly appreciate handmade pasta, and my fettuccine special was phenomenal. So if you haven’t been , it’s definitely worth the trip to try something amazing.  The only negative thing I could say about this place is the location, why it’s located there is beyond me.  It shares a parking lot and is attached to a seafood store.  They need a better,  bigger , spot . But that by no means has any reflection on the quality of the food .  My compliments to the chef

Made reservations weeks before the day we were to celebrate the birthday of our two best friends  table not ready no big deal seated near the door. cold when door opened no big deal. so rushed to order our appetizer then wanted us to order our dinner shortly after our appetizer order went in was asked to wait to order dinner and was told our table was needed shortly. Was rushed to get trough our dinner and a brought cake dessert. Will not return there. I realize it was a busy time but certainly felt rushed to finish and leave was not a relaxing dinner we had hoped for.

Dining here felt like a warm hug. The staff was outstanding and extremely attentive.  The food was delicious, and the cocktails were great. The night lighting, background music, and intimate setting gave off a lovely vibe. I had a perfectly cooked steak, yummy gnocchi, and I foccicia bread that I could eat every day if given the chance.  Parking: The one challenge with the location is a tight small parking lot,  but this would not deter me from returning

I cannot say enough positive things about this restaurant - and it isn't easy to impress me. Top notch service; delicious, gourmet food; cozy and welcoming atmosphere; professional service. Upscale.  Having spent time in the food and retail industry, it's apparent that a lot of thought has gone into offering a spot-on guest experience. From the mechanics of running the operation to the professional way guests are interacted with. Kudos!  The dishes were incredibly constructed, in some cases reconstructed. The Cacio de Pepe, Sausage and Rabe, potato gnocchi and pasta Bolognese were great! I truly enjoyed my Escarole Caesar, with its fresh and unique ingredients. The olive oil cake was a fantastic ending to our out-of- this world meal. Again, kudos!  While it isn't a huge place, it's large enough for a relaxed dinner with friends and family. Certainly make reservations. While we were not given a timeframe, our server let us know our table was needed after 2 hrs. very politely. From the very start, she engaged with us, establishing a connection which earned our trust and respect. While she maintained her professionalism, she was genuine, personable, friendly and sincere. She made the experience wonderful. Kudos, Amy! Thank you for a memorable birthday dinner.  Dietary restrictions: They do offer GF pasta. Tell your server as Chef likes to know as soon as possible.

Wow wow  what a good experience! I’ve been in a couple of Italian restaurants before but this one is in the top of my list, I regret not having gone before. Don’t forget to order their “Focaccia bread” is a homemade fresh bread. Mark our waiter was very helpful and everything that he recommend us was awesome. I ordered the meatballs and the gnocchi bolognese. Look If you’re reading this stop and make your reservation right now you won’t regret about the taste of the food, finally don’t go home without having the olive oil cake You will never forget that cake, I will come back soon.

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