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Vermilion

  1. Old Town

Reviews, get directions and contact details for Vermilion

About

Simple modern American cooking in the heart of Old Town, Alexandria. Our bar boasts an extensive list of specialty drinks, single malt scotches, small batch bourbons & craft beers.

Story

Vermilion offers deceptively simple modern American cooking in the heart of Old Town, Alexandria. From Chef William Morris' regional cuisine using local, farm-raised products whenever possible to the warmth of its ambiance and the gracious hospitality its staff brings to the table, Vermilion serves as an ideal location for a casual weekday dinner, a special occasion destination or simply a great gathering place for drinks.

Address: 1120 King St, Alexandria, VA 22314, USA
Phone: (703) 684-9669
State: Virginia
Zip Code: 22314


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Reviews
Pretty good happy hour, the bar/lounge almost always has seating during happy hour which is nice. Great beer selection. Happy hour wines are good. Happy hour food is good, but it's all fried pretty much. It would be nice if there was one or two lighter options. Only ate dinner here once, during restaurant week, but it was great. Dining room is small, but a good ambiance.
9 years ago (07-07-2017)
Great ambiance and service! Most of all, excellent food! Will come again! Good place for a date night or social get-togethers.
9 years ago (29-09-2017)
Pictures can't do it justice. So delicious! We had the onion and zuchinni soup and asparagus morel appetizers - perfection. For dinner we had sea bass and duck pasta. While absolutely superb the pasta was very salty so if that's not your thing you may not like it. The half order was plenty! The only other nit pick is that we had to ask for a drink/wine menu. Missed opportunity to sell us on pairings on more glasses. All in all one of the more delicious meals I've had in years!
9 years ago (16-07-2017)
Beautifully decorated with much vermilion in evidence. An upscale feel yet we were graciously seated without reservations. Large wine selection. The grilled short rib with spinach and mashed potatoes was perfectly cooked, soft, rich and tasty. Two kinds of obviously homemade bread were served with butter: a sweeter, small round roll and an oregano studded thick square foccacia with olive oil was served right after a bite size serving of salmon tartare. The veal and sweetbread agnolotti was sublimely pillowy and meaty served with smoky edamame. My only complaint is that the main entree servings seemed a little small. Very attentive service even though we did not order any alcohol. Reasonable prices trending to high. Definitely a must try if you are in Old Town.
9 years ago (01-10-2017)
Excellent Restaurant Week 3 course lunch. Delicious food; attractive, comfortable dining area; prompt professional, personable service.
9 years ago (25-08-2017)
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