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Vie Restaurant

  1. Illinois

Reviews, get directions and contact details for Vie Restaurant

Vie Restaurant

About

Vie

Story

Vie, named after the French word for life, offers seasonal, contemporary American cuisine inspired by Western European cultures and rustic fare. Chef and owner Paul Virant focuses on year-round seasonal eating with a menu featuring housemade pickles and preserves. Locally grown, artisan ingredients from Midwestern family farms are showcased. The restaurant is open for dinner Tuesday through Saturday.

Address: 4471 Lawn Ave, Western Springs, IL 60558, USA
Phone: (708) 246-2082
moc.tnaruatsereiv@eivgnitarbelec
State: Illinois
Zip Code: 60558


Opening Hours

Monday: Closed
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed

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Reviews
This restaurant is the jewel of the burbs! The atmosphere is perfect for a date night, the service is second to none and the chef has put flavours together that are delectable. They called to confirm our reservation the day before and check for any food allergies. We arrived early and enjoyed a few of the amazing cocktails that look like they were invented at Hogwarts! Our server Stephanie was so knowledgeable on the food and wine to pair, she was great. As for the food, wow! The grit cake for starter was amazing! If it is on the menu, don't miss it. The beet salad was so tasty but I have to say the soup was delectable. (Thankfully my guy has no problem sharing!) I had the pork belly with the sausage and my partner had the goat Bolognese, both were yummy, but if you take anything away from this review, save yourself for dessert! The butter cake is melt in the mouth and most probably the best dessert I have ever tasted. This was our first visit, but will not be the last.
8 years ago (08-10-2017)
Went to this place last Saturday, highly recommended by friends. Very elegant place, nice decorations, excellent service. First course (mushrooms and fry tomatoes) was excellent. Vie salad and the roasted beets were very good. Cocktails were excellent, best smoked bourbon I had. For the main course I got the trout and my wife ordered the chicken. The ginger glaze on the trout was way to much flavor so I couldn't taste the fish (also a very small portion of fish). My wife took two bites of her chicken and it was so salty she couldn't eat it. I tried it and it was way to salty. Our error, we didn't sent it back, we just mentioned it to the waitress. Dessert, the butter cake was awesome. So a mix of good end bad. I guess we were expecting more, because let me tell you, it was expensive. We might give it one more try.
8 years ago (16-10-2017)
The atmosphere was good. I am just not a fan of spending a lot of money on food. This was my first time here. This is a very open restaurant. If you like privacy such as sitting in a booth there are none here.
8 years ago (03-09-2017)
Stopped in after dinner at Vistro for after dinner drinks and dessert. Love this place, again Paul V take great care in designing an amazing menu and the staff is top notch. The pastrie chef and the mixologist do amazing things.
8 years ago (17-12-2017)
Experienced the 5 course. It was delicious. Good hearty portions for a tasting menu. Great service. Cocktails were fantastic. Would love to go again.
8 years ago (24-07-2017)
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