Duck Walker started Walker’s Fried Pies in 1991. He grew the business as he expanded the pie sales to local apple houses and restaurants in other counties. He has won many blue ribbon for his pies in the fair and other competitions.
Walker’s is a family business and is now managed by Tracy Tomas and her husband. We continue to serve family recipes such as our Great Grandmother’s Brunswick stew, Cowboy beans, and the addition of specials like our Cherokee Hominy Soup.
We hope you’ll stop by and say hello and try some of our great food. You’ll be glad you did !
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