Wild Honey

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STARTERS:

Beach House Salad:
Long Island Field Greens, Hampton Grape Tomatoes, Crispy casava Chips, English Cucumber, Wild Honey Vinaigrette
$9

Grilled Lamb Slider:
Moroccan Spiced Lamb, Caramelized Oinions, Baby Spinach,Feta Tzatziki Sauce
$12

Roasted Beet & Brussels Napolean:
Shaved Brussels Sprouts, Oven Roasted Beets, Goat Cheese, Candied Walnuts,
Truffle-Honey Drizzle
$10

Goat Cheese Ravioli:
Fresh Goat Cheese Stuffed Ravioli, Slow Roasted Yellow Tomato Puree, Basil Oil, Parmesan Cheese
$10

Crispy Calamari:
Thai BBQ Sauce, Pickled Asian Vegetables, Toasted Sesame Seeds
$11

Spinach & Truffle Baked Oysters:
Pine Island Oysters. Warm Spinach & Shallots, Toasted Panko/ Truffle Oil
$12

Iron Skillet Mussels:
Prince Edward Island Mussels, Kosher Salt, Black Pepper, Drawn Butter
$12

Havana Ceviche Cocktail:
Hawaiian Pink Snapper, Salmon, Pico de Gallo, Avocado, Bana Peppers, Lemon, Lime,Cilantro,Casava & Tortilla Chips
$10

Filet Mignon Texas Toast:
Seared Filet Mignon, Crimini Mushrooms, Shallots, Balsamic, Sherry Roasted Red Peppers, Grilled Country Bread
$12

Boston Bibb & Blue Cheese Salad:
Anjou Pears, Candied Almond Slivers, Balsamic Vinaigrette
10$


ENTREES:

Oven Roasted French Cut Chicken:
Yukon Gold Mashed Potatoes, Smokey Garlic Spiach, Pan Demi-glace
$18

Grilled Double Cut Pork Chop:
Grilled Herb Polenta Cake, Caramelized Peaches, Bourbon Mustard Glaze
$24

Pan Seared Atlantic Salmon:
Beluga Lentils, Summer Vegetables, Lemon Gremolata, Local Corn Puree
$24

Pan Seared Maine Scallops:
Caponata, Egg Plant, Zuchinni, Red Bell Peppers, Sweet Dry Currants, Yellow Tomato Pesta, Crispy baby Potato Chips
$26

Farmstand Vegetable Plate:
Grilled & Sauteed Seasonal Vegetables, Hummus, Grilled Pita Bread, Balsamic Reduction
$17
*Add Grilled Chicken or Shrimp for $4

Chicken & Wild Mushroom Pasta:
Radiatore Pasta, Grilled Chicken, Caramelized Shallots, 'Renini Mushrooms, Roasted Red Pepper, Truffle Cream Sauce
$19

Slow Cooked Baby Back Ribs:
Sweet Potao Hash, Low Country Slaw, House-Made BBQ Sauce
$25

Grilled Black Angus Filet Mignon:
Potato & Parmesan Gratin, Sauteed Spinach and Shallots, Truffle Butter
$29

Shellfish Bouillabaisse:
Maine Scallops, Shrimp, P E I Mussels, Shallots, Edamame Beans, Tomato, Jasmine Rice, Saffron Broth
$24

Pan Roasted Local Striped Bass:
Chorizo, Little Neck Clams, Tomato, Fennel, White Wine-Herb Broth
$26

Spicy Sesame Shrimp:
Sticky Rice, Stir Fry Vegetables, Hoisen Soy Glaze, Won Ton Crisps
$24

Marinated Grilled Hanger Steak:
Potato & Green Bean salad, Crispy Onions, Charred Tomato Chimmichurri
$26