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Yakiniku Futago

  1. New York
  2. New York Japanese
  3. New York Barbeque
  4. New York Steakhouses

Reviews, get directions and contact details for Yakiniku Futago

Yakiniku Futago
"Japanese BBQ & Steak restaurant. We open for dinner and takeout & delivery 7 days a week, for lunch on Wed-Monday. Our signature items including A5 Wagyu steak, Uni Sea Urchin Wagyu ju, USDA prime meats are on the menu!Extensive sake, cocktails and wine list is also available."
Address: 37 W 17th St , New York 10011, NY, US
Phone: (212) 620-0225
State: NY
City: New York
Zip Code: 10011


Opening Hours

Monday: 17:00-23:00
Tuesday: 17:00-23:00
Wednesday: 17:00-23:00
Thursday: 17:00-23:00
Friday: 17:00-23:00
Saturday: 17:00-23:00
Sunday: 17:00-22:00

Update Info

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Reviews
Very nice high end Japanese steakhouse. Prepare yourself for everything on the menu to be expensive but completely delicious melt in your mouth amasing. Service was great, food was great, lots of great sake as well. You can sit at the bar and get a limited menu if the restaurant is full and you'll still get a pretty epic meal.
We came here for restaurant week and got what was on the menu for that and it didn't disappoint. Although it was definitely less than we thought it was going to be, it was a good tasting for an introduction to the restaurant. We ended up also getting the thick cut tenderloin which was very delicious and well prepared in front of us by the waiter. It seems like this place specializes in wagyu so that's what we'll get next time we come back. Overall a really good experience.
Nice high-end Japanese/Korean barbecue steakhouse. The bill can add up quickly if you don’t pay attention, dinner for four was $206 before tip and without drinks. The service was excellent and if you are a regular diner, you even get after 10 visits a customized pair of gold colored barbecue tongs engraved with your name. The wait staff will assist you with grilling certain meats or will give you specific instructions on how long to grill each item. Everything we had was delicious, beautifully seasoned or marinated and cooked to perfection. We loved the chicken, the pork neck, the dragon kalbi and more.
Yakiniku Futago has best Wagyu I’ve ever had!!! The staff were very kind and accommodating. They cook the meat for you, and the whole chest thing is pretty theatrical, but makes it fun. I would come back!!Dine in: YesOutdoor seating: No
Went here with my boyfriend for his birthday lunch. Everyone should experience their Harami it’s the most tender but juiciest piece I have ever had in NYC. Niku sushi was bit over priced for only one piece $15-19 so whoever has extraordinary income should enjoy it, otherwise just focus on BBQ. After everything, you should order a bowl of cold noodles to clean up your mouth. Even though the restaurant is originally from West side of Japan, they serve northern Japanese style cold noodle which is really hard to find anywhere in the U.S for sure.
We enjoyed every single bite of the treasury box, which came with a combo of various cuts: filet, top sirloin and ribeye. My favorite one is the filet. It was just melting in my mouth. The lightly seared wagyu, uni & shiso was good, but uni didn’t get a chance to shine under the seared wagyu. Grilled garlic in sesame oil was a very interesting side. We finished the meal with a big bowl garlic rice. It was full of garlic aroma and rice crusted well at the bottom. The staff grilled the meat in front of us and very attentive. However, the restaurant was a bit under staff when we got in before 7pm on a Tuesday night. We were sitting there for almost 30 mins and no waiter/waitress even swing by, offer water or even help us order.
Came here with a friend for my 50th BDAY. High end Japanese BBQ with the highest grades of Japanese Wagyu. The good: - Very attentive service - Ordered as pictured, Special Wagyu Kalbi, pork, beef tongue, special ramen, for appetizer: beef tartar, fried chicken tenders - The fried chicken tenders was the most under-welming, we should have realized not to order fried chicken at a place like this lol - I also ordered the lychee beer and I was quite surprised that there was a hint of sweetness and didn't over power the beer and I quite liked it. The not so good: - The fried chicken appetizer, just not something to order in a place like this - the ramen was also middle line Summary: If you're into highly marbled top end Japanese beef, this is the place to come, a very solid experience if you're willing to pay for it, for 2 of us, the bill was about $400
Very authentic Japanese BBQ but with relative high price comparing to Gyu-Kaku. If you have enough budget, it’s a must-go place to try some premium beef. We love the uni with wagyu on the special menu. Make sure to try the match rush. It’s like cold cloud melting in the mouth. The A5 wagyu in the treasure box is shipped by air directly from Japanese. The portion is not too much, but the taste is everything. Plus Very good service.
It was my first visit to the restaurant to celebrate a special occasion. I’m no way considering myself a regular to fine dining. This experience was very different than what I was expecting. I ordered a “late blossom” cocktail for the drink and the special “treasure chest” meat special for the entree. I did enjoy the drink that I ordered. The cocktail was well-balanced for my taste. The meat was good but not much different than what I could get elsewhere for wagyu beef. I am no expert in Japanese restaurants and I am not sure what exactly a Japanese steakhouse is supposed to feel like but this place didn’t fit into the picture I had in mind. It felt like it had some mixture of Korean items incorporated into the Japanese menu. The price was too high to justify the food and the service. I was expecting a service that would leave an impression but it was just average. I also felt like I had to fight for the staff’s attention to order. It just felt like a restaurant up charging for the location but didn’t offer much else than an expensive bill. The impression I got from the visit was not that of great food but a restaurant that upsells an average menu item at a high price.
The ambiance and decor were excellent. We ordered the "chopstick" staff-cooked meats, as well as marrow soup, shrimp skewers, salad, and the kakigori aka gold rush. Every dish was delicious and well cooked, you taste what you're paying for. Service was top tier -- our server David was very attentive and happy to assist, chat, and answer questions. Will be back & recommend to friends!
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