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10 North Main

  1. North Dakota
  2. North Dakota Food
  3. North Dakota Restaurant

Reviews, get directions and contact details for 10 North Main

Address: 10 Main St N, Minot, ND 58703, USA
Phone: (701) 837-1010
State: North Dakota
City: Minot
Zip Code: 58703


Opening Hours

Monday: Closed
Tuesday: 5:00 – 11:00 PM
Wednesday: 5:00 – 11:00 PM
Thursday: 5:00 – 11:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: Closed

Update Info
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Reviews
We had a world-class meal and a wonderful experience! The prime Rib was superb, the walleye cooked to perfection! If you haven’t been in since they hired Josh this week as the head chef you have missed out! This is by far the best cozy casual atmosphere with fine dinning food you will find in the region. From greeting to desert everything was perfect!
8 years ago (13-10-2017)
We have lived in Minot for over 7 years, 10 North Has been a special place for me and my husband to go for a nice meal, our date. When it closed we were so sad! We were so pleased it opened back up! We have been 4 times since the grand opening. Our first visit was excellent, we had martinis and Tapas upstairs. The gentleman making the martinis knew what he was doing! We have the Pheasant strips and crab cakes, my husband said the crab cakes were the best he's ever had, we were very pleased with that visit. Our next three visits were not so successful. The service has been great every single time, the food however has gone downhill. Not sure what that is about, very strange. When you pay those prices you expect to get what you're paying for, that was not the case. We had crab cakes the second time they were barely cooked, quite soggy. I had the shrimp on our last visit it was almost an edible big beautiful shrimp and they were soggy and cold, should not have happened! We remain hopeful that something will be done to get a handle on the quality of the food. Not sure when we'll go back. That is my honest opinion we love the atmosphere there we hope they get back on track. We are cheering for this restaurant to remain successful it's one of the very few places in Minot we really like to go and just relax and have a good meal. The two stars I gave, are definitely NOT For or the service and the atmosphere. It represents the food!
7 years ago (17-12-2017)
We started with the bruschetta. The toast came out hard as a rock because it was so stale. The. I got the filet and lobster tail. The lobster was raw and the filet was Burt to a crisp on the outside but the inside it was still undercooked. So I sent it back and they cooked my steak even more! Now it was chorcaol on the outside it was so bitter Thant it was not edible. I sent it back again and they made me a new steak and lobster tail. My next steak I asked for it to be cut In the middle so the outside wasnt so burnt and the inside can cook to the temperature I wanted (I asked for medium well, since I’m pregnant). The lobster tail was cooked well but it was so salty. All I could taste was salt when I took a bite. Also the lobster tail was soooo small. Not even close to the size as the other lobster tail. My filet was over cooked and once again it was burnt on the outside. I couldn’t even eat it. I left and I only took two bites off my $41 steak and lobster. Very very disappointed!!! If anyone has ever eaten at a decent restaurant knows this is not good quality food. I was so upset when I left.
7 years ago (02-03-2018)
Where to begin? The highlight of the evening was the pleasant hostess. We started with a bloody Mary. It had more cucumber juice than tomato juice and we were not sure there was any vodka at all. Another in our group ordered a whiskey cocktail that had very little liquor. Next we moved to the appetizers. The steak tartare was not edible. The steak was cut into very large cubes. The meat was stringy and there was no seasoning whatsoever. The pheasant strip breading had a very unpleasant initial taste in the breading which was applied very liberally. The pheasant was barely detectable. The crab cakes were decent. For the main course I had the ribeye. The steak was seasoned well. For some reason the chef decided to split my steak almost butterfly style. I'm assuming that was done to check the doneness of the steak. Unfortunately it must have been premature to the medium rare I ordered because it was obviously put back on the fire to thoroughly dry it out. Another member of our group ordered the prime rib. It came out a dull gray color and had a very strong thyme flavor. He did not finish the steak due to the excessive chewing required. Even the baked potato was more of a steamed waxy potato that was not completely cooked. Overall this has been one of my most disappointing dining experiences. The service was also very, very bad. For the money this place should not even be considered.
8 years ago (27-10-2017)
Fabulous food. Nice atmosphere.
7 years ago (19-12-2017)
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