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1910 Grille'

  1. Iowa
  2. Mason City Bar

Reviews, get directions and contact details for 1910 Grille'

1910 Grille'

About

Food as memorable as the atmosphere!

Story

1910 Grille’ is located in the Historic Park Inn Hotel in downtown Mason City, Iowa. This fine dining experience combines the vintage appeal of early Prairie School design with a modern flair for cuisine. The restaurant offers both formal and informal seating areas, as well as a full bar.

Whether you’re looking for an intimate setting or casual dining, 1910 Grille’ is the perfect choice. Drawing inspiration from around the world, Chef Kurt Nyguard puts his unique twist and signature style into each dish he creates. Reservations recommended.

Groups of 7 or more should call restaurant to arrange reservations.

Address: 7 W State St, Mason City, IA 50401, USA
Phone: (641) 422-0015
[email protected]
State: Iowa
City: Mason City
Zip Code: 50401


Opening Hours

Monday: 7:00 – 10:00 AM, 5:30 – 9:00 PM
Tuesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM
Wednesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM
Thursday: 7:00 – 10:00 AM, 5:30 – 9:00 PM
Friday: 7:00 – 10:00 AM, 5:30 – 9:30 PM
Saturday: 7:30 AM – 12:00 PM, 5:30 – 9:30 PM
Sunday: 7:30 AM – 12:00 PM

Update Info

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Reviews
So happy to have found this spot. Was staying in Mason City and looking for a good dinner. The Frank Lloyd Wright architecture piqued my interest. It was later in the night so there was little activity but the service was top notch. If you like Pino, you can't go wrong with one from Oregon. It was highly recommended and for a reason. I was torn between the special and the salmon, very happy I went with the salmon. It was well prepared and the rice it was served with was so flavorful and rich. This is a great spot and I'd highly recommend it.
7 years ago (05-03-2018)
Dirtiest grills and ovens I’ve ever seen. Back of house was clean, but the front kitchen area, that’s exposed to customers, was filthy. It was worse than a lot of dive bars I’ve cleaned. Won’t go back and eat there since I serviced them and saw what my food was cooked on.
7 years ago (17-04-2018)
The dining area and service were great. We seek out FLLW buildings wherever we travel so it was a treat to eat in a hotel he designed. Our server was friendly and attentive. Unfortunately the food did not meet our expectations. The calamari appetizer was overcooked and tough, and almost everything was very salty to the point of overwhelming any other taste. We asked for the vegetables to be redone. Prices were as expected (about $40/person plus tip), and the restaurant discounted our appetizer based on our complaint.
8 years ago (10-12-2017)
We were in a road trip and decided to divert to Mason City and have lunch here. They weren't open for lunch, at least when we were going, so we decided to get the first seating at dinner. The food was excellent and the prices reasonable for the quality and atmosphere. The place is in the only remaining Frank Lloyd Wright hotel in the world and beautifully renovated and restored. So visit get some nice food and drink in classy atmosphere. We even decided to stay the night.
8 years ago (28-08-2017)
The salads we had were amazing and the main dishes did not live up to the promise of those delicious salads! My husband had the Artisan Romaine with red onions, Parmesan cheese, sun-dried tomatoes and a mustard dressing. He loved it--and he usually doesn't like salads. I had the 1910 Original. So tasty with greens, Parmesan shavings, pine nuts and a balsamic reduction. Both salads were big portions! I had the chicken risotto that comes with a fillet of grilled chicken. The risotto was too dry and sticky. My husband had the mushroom risotto with salmon. The portions of the entries were too big. Neither of us could finish them. They did not offer any specials. The 2 of us sat at a table meant for 4 and were so far away from each other. We had a bottle of the historic park inn red wine and it was very good! The dining room was very beautiful. So was the bar. The server was friendly. We stayed at the hotel. It was very nice.
8 years ago (08-10-2017)
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