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Reviews, get directions and contact details for 1913 Restaurant + Wine Bar

About

Italian & French inspired small plates, 100+ wines, 40+ craft beers // located in downtown Roselle, IL

Story

THE RESTAURANT // Featuring an extensive selection of small plates along with pizzettes, pastas, and pizzas, the menu is centered upon the freshest ingredients. Our extensive wine & beer list is unlike anything found in the Chicago suburbs, featuring a rotating menu of 40+ craft beers and 100+ wines by the bottle and glass in addition to a full bar.

THE SPACE // 1913 gets its name from the building that houses it - an early 19th century storefront on Main Street that opened in the year 1913. The building's original hundred-year-old hardwood floors and exposed brick walls still remain, adding a historical touch to the ambiance. Originally opened as Kee & Chappell Dairy Company, the space later housed other restaurants and retail stores. It lends an air of history that complements 1913's authentic European cuisine.

Address: 123 Main St, Roselle, IL 60172, USA
Phone: (630) 582-3050
moc.ellesor3191@ofni
State: Illinois
Zip Code: 60172


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Reviews
My partner has been wanting to try this place, and we're both glad we did! The original brick of the historic building in which the restaurant is located has been tastefully complimented with warm earth tones and unique fixtures. The menu has a variety of offerings from soups, to pizzas, to entrees. As a vegetarian, I was pleased to see a few non-meat options on the menu. During this go-around, I tried the French Onion Soup and the Angel Hair Pasta. Both were flavorful and served in generous portions. My partner tried the Sausage and Creme Pasta (it had a more Italian-sounding name than that), which I will take his word that was excellent. Please give 1913 a try if you're in the are. I don't think you'll be disappointed! Oh! We also tried the white sangria, which was perfectly mixed and very refreshing.
8 years ago (02-10-2017)
I had the short ribs were which were good. The waiter talked me into them over the duck. I wish i had the duck as it looked better. Then i found out he was new and eondered why he wanted me to change. Three if us had asked for another order of potatoes because the first batch were so cold. They responded quickly, but had to fix the mistake The appetizers were average, Shrimp that very small. Also, they were sold out of two different desserts and didn't have any broccoli which was on the menu. Service was decent, and they tried hard, but for the price, expectations were much higher. A couple of people in our group have the duck and said it was fantastic.
8 years ago (05-10-2017)
The whole experience was wonderful! The food was incredible and the service was great. Our waitress helped us to pair wines to our meal to make the most of our experience. The desserts are out of this world!
8 years ago (05-10-2017)
Upscale American cuisine place with good presentation. Good selection of wines, both nationally and local choices. We sat outside, and the train goes by about once every 30 minutes. Inside looked nice as well wood floors and a polished rural feel about it. The staff was nice and the food was very good. Ordered 2 drinks, beef carpaccio(very good), 2 specials(mine was seasonal fish and risotto done exceptionally), and a special dessert. Overall, enjoyable place.
8 years ago (22-06-2017)
This spot is one of my favorites. The food is excellent, the wine list is extensive and the wait staff is courteous. I have Celiac Disease and they always help me find safe, gluten free food here. Highly recommended.
8 years ago (13-07-2017)
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