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Reviews, get directions and contact details for A Table Apart

A Table Apart

About

Chef Jarrod Davis, Le Cordon Bleu graduate - world traveler. At ATableApart we serve sustainable seafood and focus on farm to table production.

Story

At A Table Apart we serve sustainable seafood and focus on farm to table production. Reservations recommended

Address: 4295 Bonita Beach Rd SW, Bonita Springs, FL 34134, USA
Phone: (239) 221-8540
moc.liamg@80trapaelbata
State: Florida
Zip Code: 34134


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Reviews
Exquisite food created by fantastic chef with the goal of serving the best in quality seafood in a quaint little Bonita storefront. Although the curb appeal and interior design details leave something to be desired, the wine list and the handcrafted dishes do not. This local gem is on my definitely visit list for anyone living, visiting or just passing through Bonita Springs. check out their website for more details about the background story and beliefs of the chef. It's amazing how a small idea and great talent can produce delicious food.
9 years ago (21-09-2016)
I can't even remember the last time I enjoyed such excellent cuisine. Hawaiian and French with a big twist of imagination. Every detail of our meal was exceptional! We had the organic salmon, honey glazed pork chop, crème brulé, and a delicious bottle of wine that our server selected for us. She was very attentive and knowledgeable. We finished our plates because it was far to good not to.
9 years ago (08-12-2016)
Food and presentation was wonderful. A bit rushed. Asked to delay serving entree but it arrived a bit early. Was given check. Wasn't offered desert.
8 years ago (28-03-2017)
Try the Triple Tail. Amazing!
8 years ago (01-07-2017)
Just delicious! It is very hard to grill swordfish just right. Here they do it perfectly. The triple tail snapper is just unbelievable. And the deserts... Perfect. The service matches in quality and attentiveness. A simple must if you are in the vicinity.
9 years ago (30-04-2016)
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