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Reviews, get directions and contact details for Abruzzo Italian Steakhouse

Address: Newark Liberty International Airport, Newark, NJ 07114, USA
Phone: (862) 766-1315
State: New Jersey
Zip Code: 07114


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Reviews
Poor service and even worse food. $23 carbonara was literally cream, cracked pepper and olive oil drizzled on top and had ZERO flavor. It was awful. Omelet was more oil than egg. $50 for two really awful dishes. No thanks.
8 years ago (16-09-2017)
Executive summary: Too expensive and poorly executed. Save your money and eat at the food court. Read on below for the full experience. Went there because it was the closest thing to being a real restaurant that was still open at the airport. I was the only customer so service and quality of food should be good, right? Felt like treating myself so, damn the prices, ordered away. Ordered the $45 bone-in, aged, 16oz. New York strip, medium rare bien sur. Two overpriced sides and a $45 bottle of red. Total - $135. Remember, I'm the only customer so the kitchen has the time to get it right. The steak, sides, and wine arrived all around the same time. Newark ounces must be smaller than regular ounces, 10 to 12 at best. Cut into my steak with the silver coated plastic knife and fork (not their fault, airport rules) to find a perfect MEDIUM WELL steak. Cut into the steak a little more says the manager. OK. Make that WELL done. No objections by manager, steak taken away but now I'm left with two sides and wine. Sides are eaten before new steak arrives. Having made a mistake, you just know that this time it'll be perfect. Wrong. Steak was very grilled on the outside but pushing rare, almost raw on the inside. Letting it rest a few minutes improved it. Taste wise, it was no different than a cheap supermarket steak. Sautéed kale was oily and salty and steak fries were damp. Wine met expectations. What else can I say. Too expensive and poorly executed. Save your money and eat at the food court.
8 years ago (24-08-2017)
Burnt chicken parm. Marinara pasta had no salt. Place is beautiful but food was a major disappointment.
8 years ago (01-08-2017)
Great place to eat and super cheap
8 years ago (01-10-2017)
To me as a Lean Manufacturing guy this was the best education on how not to manage a restaurant that I have ever had and it was free. Firstly they use iPads to take your order, why I don't know as technology does not speed up the service. The manager is clearly trying but he would benefit from spending his time teaching his front of house staff how to emails and take care of the customer. The most miserable bunch of waiters I have ever met. Service was really bad and the food is poor. Close the doors, clean house and start again or as Gordon Ramsey to come in and fire the total team😜
8 years ago (01-03-2017)
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