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Reviews, get directions and contact details for Adolph's Restaurant

About

Adolph’s Distinguished Alpine Dining serving Park City locals, world class athletes, celebrities and tourists for over 30 yrs.

Story

For over 30 years Adolph’s Alpine Dining has served Park City residents, world class athletes, celebrity guests and tourists exquisite cuisine in a casually elegant atmosphere. Enjoy authentic European style with dishes such as Adolph's renowned Swiss Fondue or Raclette Swiss Style. Main courses include veal, lamb, chicken, fish and beef and game.
Featuring a full bar along with delicious import beers and wines to pair perfectly with your meal and of course a delectable array of desserts.

Come get a taste of Europe for yourself - you won't be disappointed.
Save room for a fabulous dessert!

Address: 1500 Kearns Blvd, Park City, UT 84060, USA
Phone: (435) 649-7177
moc.q@4791shploda
State: Utah
Zip Code: 84060


Opening Hours

Monday: 4:30 – 10:00 PM
Tuesday: 4:30 – 10:00 PM
Wednesday: 4:30 – 10:00 PM
Thursday: 4:30 – 10:00 PM
Friday: 4:30 – 10:00 PM
Saturday: 4:30 – 10:00 PM
Sunday: 4:30 – 10:00 PM


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Reviews
Good food, kind of old school European, but delicious. Great atmosphere, especially if you follow ski racing. Range of prices from moderate for a good size salad with protein, to spendy for elk or other special meals.
7 years ago (04-02-2018)
Some Swiss guy selling schnitzels for $30 (!). Any Austrian or German "Dorfkneipe" makes a better Schnitzel. And here you have to wait for an hour. Sorry, Adolph, really can't recommend your place. (Funniest thing: It's considered a "fine dining" restaurant. It certainly isn't).
8 years ago (25-01-2018)
Always a pleasure. Had cheese fondue which was a special. I really enjoyed the potatoes and apples to dip. The ambiance is casual but interesting with tons of ski photos.
8 years ago (15-12-2017)
Missed out on the weinerschnitzel two nights in a row but I didn't mind at all because the Cafe de Paris NY strip was the best steak I've had in years. Best part of my Adolph's experience was our server Greg from Cape Cod, Mass. Greg was charismatic, personable, and very attentive. I will be returning thanks to Greg's superb hospitality.
8 years ago (07-01-2018)
Classic menu with items like roast duck, veal dishes, escargot, swiss onion soup, etc. Every thing we tried was wonderfully prepared. Service was excellent. Nice room, open kitchen view. Plenty of parking. Wine list not huge but good selection and good number of reasonable priced bottles which was great. Entree prices run from about $25 to $45. Overall a very nice evening.
8 years ago (31-08-2017)
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