Angelo's Bakery

About

Artistry in Wedding and Novelty Cakes, St. Joseph's Altar Breads, Home of the World Famous Turkish Macaroon, King Cakes, Jazz Fest Dessert Vendor, Catering

Story

Founded in the early sixties by Angelo J. Palmisano, whose baking career spanned 70 years, Angelo's is a third generation owned and operated bakery offering unique and delicious pastries. Continuing in that tradition with original recipes created by Angelo, his daughter, Lena, her husband, Elvin, and their daughter, Lisa, welcome you to their world of finely baked products. We offer a variety of specialty cakes such as wedding, doberge and novelty, in addition to a full line of other pasteries, including eclairs, cream puffs, pettifores, rumcakes, napoleons, turtles and Russian cakes. Our talented decorators can reproduce any drawing precisely from any art form furnished by you.

For the holidays, we specialize in the making of luscious fruit and nut filled homemade fruitcakes, Christmas logs, gingerbread houses, Hanukkah and Passover desserts.

It is our goal to provide our customers with products that reflect your good taste, whether it is for your own enjoyment or in choosing gifts for your friends or clients. Our products are made with the finest ingredients available thus ensuring the highest quality possible.

You can order online, items suitable for shipping, such as our most popular products, king cakes and macaroons, or you may visit us at our retail location to place any order you wish to pick up.

We look forward to serving you in fulfilling all your dessert and entertainment needs.