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Reviews, get directions and contact details for Beaker & Gray

Beaker & Gray

About

Eatery. Bar room. Purlieu. A collaboration between Executive Chef Brian Nasajon & Bar Manager Ben Potts.

Story

Eatery. Bar room. Purlieu.

Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is a 120-seat indoor/outdoor eatery and bar in Wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene.

Named after two elemental culinary tools – the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes – Beaker & Gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, locally-sourced produce, including the Nasajon's backyard garden. All animal products are humanely raised – 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish. Coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking.

Lunch: Monday through Friday from 12-4 PM.

Brunch: Saturday & Sunday from 11-4 PM.

Happy hour: Monday through Friday from 4-7 PM and Monday through Thursday from 11-2 AM.

Dinner: 6-11 PM Sunday through Thursday and 6 PM to midnight Friday and Saturday.

Reservations: resy.com/cities/mia/beaker-and-gray.

Parking: private lot and valet available.

Follow on Instagram & Twitter: @BeakerAndGray.

Address: 2637 N Miami Ave, Miami, FL 33127, USA
Phone: (305) 699-2637
moc.yargdnarekaeb@ofni
State: Florida
Zip Code: 33127


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Reviews
This place has a really neat modern industrial vibe going on, but the noise levels are a bit high. The service was excellent, our waiter was there almost immediately any time we wanted him, and never came at a bad time or interrupted us. The menu has a chef's whim option which let's you choose a price from $14-$40 and optionally choose the protein, and the chef will just make something not on the menu. As a creative myself, I know that I do my best work when I have the most freedom, so giving the chef free reign we opted for the $40 option. It was a spectacular two part entree with a steak and potato portion bursting with flavor paired with a delicious halibut in a flavorful sauce. The waiter was very knowledgeable and explained everything about the dish for us.
8 years ago (30-04-2017)
Innovative food and drink menu. Tapas style restaurant (some portions are smaller depending the order). Very good but on the pricey side. Definitely recommend but just be aware that prices are higher here.
8 years ago (19-05-2017)
Definitely overrated.. or maybe just a bad day (I hope). Everything was served cold, literally, everything.. coffee, cold, another coffee please.. cold. Omelet, cold.. the only thing that came hot was an extra cup of milk, which helped to heat the coffee. For those prices I wold expect at least a decent food, but that was definitely not the case. We did get to see Chris Bosh (Miami Heat), not relevant but that was pretty much all the "fun" we got at this place. First and last time for sure.
8 years ago (24-04-2017)
Been working in restaurants of all shapes and sizes for 10+ years. This is easily one of the best drink lists I have seen. Great selection. VERY creative concoctions. Not overwhelming. Wonderfully broken down. Great descriptions. And, to top it off, of the two I enjoyed, at least, they're actually damn good!
8 years ago (23-02-2017)
The food was very good and the service was impeccable. The drinks were very good unfortunately was extremely loud. Out waiter offered to move us, but it was just as loud on the other side. The tapas were very good as we tried about six different plates and they were all good, especially the octopus.
8 years ago (15-05-2017)
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