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Big Daddys Pizza Co.

  1. California
  2. Rocklin Food
  3. Rocklin Restaurant

Reviews, get directions and contact details for Big Daddys Pizza Co.

Big Daddys Pizza Co.
Address: 5514 Pacific St, Rocklin, CA 95677, USA
Phone: (916) 624-7499
State: California
City: Rocklin
Zip Code: 95677


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 10:00 PM

Update Info
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Reviews
My husband and I came here for the first time the other day. We ordered wings to share. They said they could split them, half and half boneless/sauces, which we thought was great because we like different levels of spice, and I like boneless and my husband likes the classic wings. When our order came, after almost 30 minutes, the boneless-classic ratio was uneven, and they all had the same sauce except 4 wings (out of 18), and they were the wrong wings that had that sauce. There was only one other couple in the restaurant at the time, so it's not like they were even busy. The blue cheese dressing they gave me to go with the wings was a big clump of cheese with almost no dressing. The ranch cup was less than half full. The "hot" wings had no spice. The fries were good, and the pint of beer my husband had was a good price. If we come back here, we'll definitely steer clear of the wings.
8 years ago (19-05-2018)
The first time I tried this place it was very good. Unfortunately it seems like every subsequent visit it's just gone down hill. We haven't gone in awhile because for the price you'd expect something special. Last night I decided I really wanted to treat my family to some good pizza. Despite my old ladies opposition, I managed to convince everyone that it was a good choice. Talk about sticker shock. Over $60 for two pizzas and three drinks. I almost got the salad bar, but was happy I didn't once I saw that they weren't even stocking it. There was barely enough lettuce for one personal sized salad. We ordered the Big Daddy and a tropical heat. Both are really good pizzas on paper. What we got though was very sad. The big daddy was severely undercooked. No flavor at all. With all those delicious toppings you'd think you'd have something really good. I just ate a piece of leftover from last night. Thinking maybe I was wrong. Nope! The crust was literally half uncooked dough. Nasty! Again it's like it had no sauce at all. All I could taste was dough and the occasional onion. The tropical heat is my favorite or was back in the day. Again, no favor and also undercooked. The staff was just there collecting paychecks in my opinion. No one ever once asked how things were. The place was almost empty on a Saturday night. Not a good sign at all. It just seemed like no one cared. What a shame because I loved this place no more than two years ago. I'm only writing this because I feel like for what I spent last night on two pizzas, they should have at least had some sauce and maybe a few more minutes in the oven. Maybe a friendly smile from the staff. I don't know. I just feel like I really got ripped off.
8 years ago (13-05-2018)
Saw the great reviews so I thought I'd try it - NOT sorry; absolutely great pizza & my friends whom I shared the pizza with agreed! They went back to purchase & I'm passing the word around (word-of-mouth is the best advertisement)! Worth the prize... The place is clean too! Keep up the great work! 😁
8 years ago (03-03-2018)
Honestly best pizza hands down in rocklin! We order here all the time! I love the dough!! There's always extra toppings! Just the right kind of pizza for me! You have to try this place to see for yourself.
8 years ago (24-03-2018)
Ordered an extra large pepperoni. What I got was a burnt, greasy mess. I had a couple of pieces and threw the rest out. Just about every piece of pepperoni had been burned so that's all you tasted when eating. So I essentially paid $30 for a charcoal flavored pizza. Maybe it was an off night, I don't know. I definitely wasn't impressed.
8 years ago (22-03-2018)
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