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Reviews, get directions and contact details for Bisl Food

Bisl Food

About

Located in downtown Bozeman, Bisl offers unique and new cuisine. Farm made Modern.

Address: 33 W Main St, Bozeman, MT 59715, USA
Phone: (406) 586-5228
moc.dooflsib@ofni
State: Montana
City: Bozeman
Zip Code: 59715


Opening Hours

Monday: Closed
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 9:00 PM
Saturday: 5:00 – 9:00 PM
Sunday: Closed

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Reviews
There are good meals, and there dinning experiences. For context, I have worked in food and bar service in New York for four years, and my night at Bisl was one of the single greatest dinning experiences of my life and easily the best meal I've ever had in Montana. Dave, the owner and executive chef, took my reservation. He talked through my evening, from the dietary needs of having a vegan in our group, to the types of wines we favored. Keep in mind, when I called he was well into his prep work for that evenings dinner service. But he also took the time to come talk to our table the night while we were dining. The food is spectacular. While you may have to wait a few minutes for a table (at 49 seats, it's a smaller space) I promise you that it is well worth the wait.
7 years ago (19-02-2018)
Nice restaurant for dinner. I had two hors d'oeuvre for $20. Small portions but nice quality and taste. The space holds 49 people with downtown Bozeman brick for the walls.
7 years ago (18-02-2018)
Very innovative food that stays true to seasonal foods. Knowledgeable and friendly service.
8 years ago (14-01-2018)
This restaurant is just what Bozeman needs! Fun, exciting, chef driven food. Their menu (food and wine) is the most unique you will find in Bozeman, and surrounding area. They are ahead of the curve, offering big city flare in a small town. Our party tried several items off the menu and we all loved every bite. Can't wait to make Bisl a regular stop. So glad we tried it. Ps. If you have a chance to sit at the bar, do it! They have an open kitchen and watching the chefs in action was such a great experience. They enjoyed chatting with us as much as we did, and we learned a lot about food.
8 years ago (07-01-2018)
This is the sort of place that, if it were a person, would love the smell of their own farts. Pretension. Pretension everywhere.
8 years ago (04-01-2018)
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