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Reviews, get directions and contact details for bnapoli italian

About

Authentic Italian family recipes. This means seasonal, daily-changing as well as contemporary dishes packed with as much flavor as they are flair. ☕️

Story

The Restaurant

Bnapoli Italian Owner Jerry Moccia grew up in Italy, around the restaurant industry, and has brought authentic Italian heritage with him. With that kind of history, it’s no wonder bNapoli Italian takes pride in its meals. We draw from old family recipes – with a modern twist! – to create simple, bold, and exciting flavors.

Our menu is locally-sourced, and draws from both the verdant farming community of Western Massachusetts, and the ocean-fresh bounty of the bay. We take full advantage of the best foods produced in New England, and that means we can offer seasonal vegetables straight from the farm, seafood caught the same day, and meats both farm-fresh and expertly cured. Tailoring our menu to the offerings available from our local sources ensures that no matter how discerning your palate, bNapoli’s menu is sure to offer something innovative and exciting every time you visit.

bNapoli Italian EXECUTIVE CHEF

Joseph Augustino is a West Springfield native who boasts a long history with local family businesses and Italian culture. He attended Johnson & Wales University in Providence, RI, travelled internationally and spent a large portion of his career in the fine dining establishments of Cape Cod and the Berkshires. Joseph returned to his hometown to partner with Jerry Moccio of bNapoli and offer locally-inspired contemporary Italian fare.

Have a seat in our bright, airy, and wide-open dining room. Experience the richness of our locally sourced farm-to-table menu. Treat yourself to a selection of wines from around the world. You might forget that you’re not on a farm in old world Italy.

WINE ROOM

What Italian dish is not complemented perfectly by the right glass of wine? bNapoli’s selection of over 100 wines is updated on a weekly basis to pair with our fresh farm-to-table menu, and stored in a state-of-the-art wine room that has been described as a “masterpiece.” Come in and let the expertise that only comes from authentic Italian heritage find the right wine to complete your meal, or just stop in and try a sip of something you’ve never had before.

Address: 185 Elm St, West Springfield, MA 01089, USA
Phone: (413) 240-2106
moc.liamg@nailatiilopanb
State: Massachusetts
Zip Code: 01089


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Reviews
This is a great place for an adult night. The restaurant looks beautiful and servers are very knowledgeable. A great place for an important date or wife you don't get to spend much free time with
7 years ago (14-12-2017)
I never give five stars but this place deserves it. I tasted flavors I've never experienced before. Ambiance and service were awesome. Need reservations but we were allowed to sit at the bar with no reservation. My wife and I had a spectacular salad that doesn't compare to any salad I've had before. Followed by a haddock dinner prepared with an excellent light coating and grilled to perfection. Desert was a cheesecake, again, like none we have had before. My compliments to the chef.
7 years ago (01-10-2017)
Very upscale dining experience. Fabulous cuisine, service was outstanding, good wine list, the establishment's proprietor stops at every table to speak with guests. Truly a 5 star + restaurant.
7 years ago (25-11-2017)
Very nice upscale Italian restaurant. Cuisine is very authentic with a mix of seafood. Recommend a reservation since the restaurant is popular. Staff was extremely polite and attentive and portion size was adequate for an excellent meal with friends or your loved one without kids.
8 years ago (13-08-2017)
We had an event here and it went very well. The staff and proprietor were fantastic. Food was great. Good beer
7 years ago (30-09-2017)
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