Bonjour Cafe

Story

When I moved to the United States, I found one thing was sorely lacking: French Bistros. Great fancy French restaurants existed but not enough casual places with French flavor, quality you can taste, ambiance which allows you to relax and prices that are recession proof. I simply replicated what we experienced in the streets of Paris and what appealed to so many Americans traveling through France. Using the same high quality ingredients and techniques that Bistro chefs have used for generations, we bring you daily the best breakfast and lunch in town. From our modest 1992 beginnings with little room and no employees, we have grown through 3 remodelings, a 500 sq. ft. kitchen, and 15 employees. Passionate about creating without compromising, we won the loyalty of thousands of customers as well as a long time staff who have done a superb and consistant job. I invite you to explore our website and discover why we have been recognized by many as "zee place for breakfast and lunch." Make sure to check our website from time to time as we unveil new services and update our menus.

Merci,
Pascal