Two Left Forks

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Two Left Forks offers traditional, classic cuisine with a progressive, California twist + crafty cocktails.

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When you find two left forks next to your plate, you know your dining experience is going to be a step above the “one-fork” experience!

Two Left Forks offers traditional, classic cuisine with a progressive, California twist. Chef Rob Hines’ modernized take on sophisticated dishes melds beautifully with crafty cocktails and Orange County’s Most Wanted List of wines by the glass.

Enjoy the bustling ambience of Two Left Forks, Dana Point’s go-to neighborhood restaurant destination that welcomes you with familiar warmth and new culinary discoveries six nights a week.

We're the dining experience that treats YOU like a special occasion! Like us here for news, events, menu items and more!

Address: 34212 Pacific Coast Hwy, Dana Point, CA 92629, USA

Phone: (949) 489-8911

Website

moc.skroftfelowt@nesrednas

State: California

Zip Code: 92629

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Reviews

I love this place ! 
Our server's name was "Sunshine" and her name fits her ! She was there to help us with our choices and to pour our wine. Very nice lady.
The food was delicious. We had 3 different appetizers, all great. Rack of Lamb was seasoned and cooked perfectly and the most tender I've ever had. We had 2 desserts, the Chocolate Cake and the Bread Pudding. Yum Yum !

 9 years ago (06-11-2017)

They feature a lively dining room and a large bar area with a few different seating options. 

The menu is rounded and all well done. Basically straight down the middle American Cuisine.  My NY strip was great, and they offered a few good bottles of red for under $50, which is always nice. 

It's a really solid choice, and offers something unique to the area restaurant choices.  

 9 years ago (04-09-2017)

Food quality is decent. Service is good. Prices are a little higher than I expected. Overall a satisfying experience

 9 years ago (27-10-2017)

Quaint and cozy Amercian Style cuisine. Lively inside  with bar and TV. We sat outside more call and romantic with fireplace if that's what you want..pleased with service and food..would.go again

 9 years ago (21-10-2017)

Let me start by saying it has taken me forever to finally go here. Usually because I decide last minute I want to try this place and it’s so packed they don’t have any openings. 

So I finally made it in by making a reservation. You really should make a reservation it’s a great place! 

Sunshine is the Manager and have us a great table outside; they have heaters and you won’t be cold. Justin was our waiter and he was just absolutely great. Since we finally made it in we ordered everything. 

My favorites, the Hazel crusted cheese croquettes, with wine ! Salmon Tataki-cooked not bad tasty. Crab stacks was ok , not amazing. French soup was yummy. Rack of lamb OMG perfect, and loved the pistacho crust. Seared Scallops huge seared beautifully, and as good as the lamb. 

Just kicking myself for not going sooner!

 9 years ago (05-11-2017)

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