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Burritos La Palma

  1. El Monte
  2. El Monte Mexican

Reviews, get directions and contact details for Burritos La Palma

Burritos La Palma
Address: 5120 N Peck Rd , El Monte 91732, CA, US
Phone: (626) 350-8286
State: CA
City: El Monte
Zip Code: 91732


Opening Hours

Monday: 11:00-18:00
Tuesday: 11:00-18:00
Wednesday: 11:00-18:00
Thursday: 11:00-18:00
Friday: 11:00-18:00
Saturday: 11:00-18:00
Sunday: 11:00-18:00

Update Info

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Reviews
Order 2-3 birria con todo burritos depending on how hungry you are. Well-made and good ingredients, and $4 a pop, it's fairly priced. Simple and delicious, especially on a cold winter day. Yummy salsa with a good kick. There’s only doing take-out via the booth right now, but that’s fine! Eat on your car trunk or in your car, but be careful not to drip.
A neighborhood gem for Mexican food. This popular take out only Mexican food restaurant is located on Peck Road in El Monte. The restaurant focuses on only burritos and Quesadillas and they do them well. The long line is a testimony on how good the food is. I haven’t been here until my son told me about it. We came and got ourselves a burrito and Quesadilla. Both of them were fantastic. The handmade flour tortillas were so soft. We got ourselves some extra fresh flour tortillas to take home. The service was very efficient. We only waited less than 10 minutes for our food. Considered all foods are made fresh, they are very fast in turning out the food. The prices are very reasonable. Parking is either in the parking lot next to the restaurant or on the street.
Don't expect huge glutinous portions. These are small but delicious burritos made with hand-made tortillas. Super delicious! No dine in options right now... But perfect for car-dining. Michelin Bib Gourmand award recipient... And they deserve it!Food: 5/5
If you are a fan of bean and cheese burritos, this is your place! One thing you do have to know is these burritos are not the big giant burritos you would get at a restaurant. They are smaller than Taco Bell burritos but the quality is mouth watering! The tortillas are fresh. The beans and cheese are delicious! They also give you a salsa you can dip your burritos in and it is sooo good! 10/10 highly recommended!
I ordered the birria burritos. I didn't really like the sauce but the burritos where good. But something was missing so I went to the store and got some ready make black bean and . Can't comment on the inside but the food Food: 5/5
You have to try the burritos here. There are made with birria de res. Which in English means tangy beef or meat in a flavored broth. Who cares it's delicious, these burritos pack a punch for their size. They're located in El Monte on Peck Road you can't miss him they're next to a fire department.
Burrito's remind me of my mom's burritos they are excellent. They are small so 2 or 3 is good. Kids got quesadillas which were also very good my 2 year old ate it so that's saying a lot.Food: 5/5
The burrito's of birria and chicharron are excellent. There not your regular oversized burritos that are stuffed with rice and beans, their leaner and filled with delicious meat and juices from the stew! I highly recommend the special, get it! You won't regret it! Food: 5/5
Found this place through the Michelin Bib Gourmand - Homemade tortilla burritos with fresh shredded beef in a red or green sauce is what you have to order. You can add beans and mozzarella to the burrito as well. Don't get the pork burrito it's just cooked and slippery pork rinds. Very helpful and friendly staff. I wish they gave you chips with the to-go orders...
Burritos La Palma is a tough restaurant for me to review, because they are such a unique operation, and they do a few key things unexpectedly well. Rather than a deep-dive into why this Zacatecan restaurant serves slender burritos that can fit into one's palm that many people myself included also would consider to be tacos, I'll simply leave it at that. Also, I'll save the burrito history lesson for another review. And as much as other reviewers and food critics alike want to write about how Burritos La Palma somehow brought beef birria to Southern California, this notion is mistaken and, in fact, not even close to being accurate -- but since I don't have a better or more definitive answer, I'm avoiding that one as well. The first burrito I tried at Burritos La Palma was their "Tinga de Pollo Burrito." The chicken tinga recipe they use here results in a juicy, mildly-spiced tinga that is dominated by pork nectar and smokiness from its chipotle chiles. It is a messy, drippy guisado that demands a strong tortilla. The hand-pressed flour tortillas used at Burritos La Palma are based on a family recipe and are indeed both stout and fantastic: substantial, moist, a little chewy, with a flavor that makes me think "biscuits" not "burritos." The "Birria, Frijoles y Queso Burrito" makes even better use of the tortilla: they lay it on a griddle for a bit to help melt the cheese inside the burrito. The toasted surface creates a different flavor and texture on one side of the burrito, making it distinctively quirky. The feisty beef birria inside is well-spiced and decadently soft. The combination of their beef birria, refried beans, and salty, creamy queso in their half-toasted flour tortilla creates a whole that is superior to the the sum of its parts. I would avoid ordering the "Flautas de Maiz," basically bone-dry taquitos with a small bit of shredded beef and a mild runny green sauce on it. As with many taquitos, the predominant flavor of these flautas was the deep-fried corn tortilla shell. This dish desperately needs more meat and less tortilla. I wanted to throw something when I realized the same restaurant that makes wonderful little burritos was also capable of producing something like this. Can't win 'em all I suppose. Burritos La Palma now operates several stores across L.A. county and Orange County, but this location in El Monte is their original restaurant that opened in 2012. The ladies working here were engaging and willing to chat a bit about the food, and the shop was immaculately clean. I was impressed by their complimentary chips and salsa, which were outlandishly good. Upon completion of my visit here, I found that the hype and praise this operation receives is legitimate, and next time I'll solely stick to the burritos, which is what I advise you to do as well.
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