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Reviews, get directions and contact details for Cafe Beirut

Cafe Beirut

About

Located in Jamaica Plain, we invite you to join us at Beirut Cafe for a fresh taste of authentic Lebanese down-home cooking with many Halal & vegan options

Story

There’s plenty to love at Beirut Cafe. Love the authentic Lebanese and Middle Eastern cuisine. Love the falafel wraps with homemade hummus. Love the abundance of vegan and vegetarian options. Love the warm and easy going service. At Beirut Cafe, Chef Ali Hachem and Sami Saba have teamed up to bring the residents of Jamaica Plain, and the rest of Boston, authentic Lebanese down-home cooking.

Chef Ali uses ONLY Halal meats in the preparation of his dishes, as well as only the freshest produce available. He uses lots of aromatics and fresh herbs to enhance the flavors of our dishes. He doesn’t try to tone down any of the flavors in order to satisfy the western palate. Instead, he uses cinnamon, nutmeg, clove, and cardamom in ways that we in the west are not accustomed to, and we think you’re going to love it!

Cafe Beirut’s gourmet food will inspire your taste buds. We invite you to indulge in the authentic and delicious cultural flavors of Lebanon at Beirut Cafe.

Address: 654 Centre St, Jamaica Plain, MA 02130, USA
Phone: (617) 522-7264
moc.liamg@nialpaciamajturiebefac
State: Massachusetts
Zip Code: 02130


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Reviews
The wait time is too long. The food is okay. The people are pleasant. I may give them another chance.
8 years ago (10-09-2017)
Wow... what a great place I can finally say that I've found my Mediterranean place in Boston...
8 years ago (27-10-2017)
The hummus is delicious and the cauliflower is incredible! Everything I've tried is wonderful.
8 years ago (23-09-2017)
Very bad food, very small portions! I had their shawarma and it had some weird taste. The meat was burned and has very weird taste. They must change their cook. Never recommend this place to anyone and never go again.
8 years ago (25-08-2017)
Falafel wraps are the best I've ever had. They are pressed and give the pita a crunchy texture.
8 years ago (26-08-2017)
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