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Reviews, get directions and contact details for Captain's Tavern Restaurant

Captain's Tavern Restaurant

Story

For the past forty-four years, Captain’s Tavern has been serving the freshest seafood and house-made specialties to generations of Miamians. Captain’s Tavern has been both critically and popularly acclaimed for its wide array of fresh fish and shellfish from local waters and around the globe, as well as its award-winning wine selection. Bill and Audrey Bowers still own and actively manage the busy restaurant and adjacent seafood market.

Address: 9625 S Dixie Hwy, Miami, FL 33156, USA
Phone: (305) 666-5979
State: Florida
Zip Code: 33156


Opening Hours

Monday: 11:30 AM – 10:00 PM
Tuesday: 11:30 AM – 10:00 PM
Wednesday: 11:30 AM – 10:00 PM
Thursday: 11:30 AM – 10:00 PM
Friday: 11:30 AM – 11:00 PM
Saturday: 11:30 AM – 11:00 PM
Sunday: 5:00 – 9:00 PM


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Reviews
The most delicious, fresh and zesty flavors. I've been coming here for years and wouldn't trade this place for the world! Fresh seafood, great service, and of course great company. Kudos to the chefs and all the cooks back there showing off there passion for there craft
7 years ago (26-02-2018)
Great place to eat food it is pretty pricey. The place is big and the fish is fresh. This is good place to have he family together for a birthday or anniversary. If you want cheap food go to Long John Silvers. I had the Dolphin grilled with veggies and French fries. The fish was moist and tasty the veggies were flavorful and the deserts were let me just say better than Cheesecake Factory.
7 years ago (03-10-2017)
One of our favorite restaurants. Atmosphere is relaxed, service is good and the dishes consistently delish. If you enjoy fresh seafood or are a land lover Captains Tavern will not disappoint.
7 years ago (09-02-2018)
Excellent food, excellent service! Stone crabs fresh and delicious. Better than others that boast but don't deliver on their promises!
7 years ago (14-01-2018)
Decent seafood restaurant. They have a Tuesday special for lobster lovers. It's hit or miss on the cooking of the lobster. There is some great plates, it was seafood in a red sauce and came in a small pot. The banana cream pie is incredible.
7 years ago (30-11-2017)
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