Caputo's Market & Deli

About

Purveyors of Regional Italian and Southern European Foods.

Story

Tony Caputo’s Market & Deli is Salt Lake City’s leading purveyor of distinctive Regional Italian and Southern European foods. In the specialty food Market, Caputo's proudly displays the largest selection of Italian and Southern European foods in Utah. In addition to the vast array of olive oils, olives, pasta, vinegars, antipasti and thousands of other specialty grocery items, Caputo's has recently made the following major advancements toward solidifying their position as one of the best specialty food markets in America: (1) Cheese Cave: Caputo's state of the art cheese cave is one of only a handful in the country; (2) Old World Butcher Shop: headed by the talented chef Frody Volgger, Caputo's offers fresh cuts of meat sourced ONLY from pasture-raised (i.e. free range) heritage breeds of cow, pig, lamb, and more from local microranches, as well as Volgger’s cured and smoked creations; (3) Chocolate Central: Caputo's offers the largest selection of ultra premium chocolate in the United States, with over 300 different chocolate bars. Ask about the "chocolate file" and sample any bar. Caputo's Deli is a bustling neighborhood lunch spot where customers line up out the door for a selection of made-to-order sandwiches, salads and pasta. Sandwiches are prepared on crusty Italian peasant bread, focaccia, or ciabatta, and with high quality meats and cheeses and other Regional Italian and Southern European ingredients fresh from their own Market.

Our commitment to quality has won Caputo’s a myriad of awards, such as:
1) Outstanding Retailer from the National Association for the Specialty Food Trade (NASFT)
2) Best Italian Market and Best Sandwiches by the Salt Lake City Weekly Magazine
3) Best Deli by Salt Lake Magazine
4) Best Bang for Your Buck (Entire Rocky Mountain West) Zagat Survey
And many more.

The signature sandwich, “The Caputo,” has been named third best sandwich in America by FHM magazine. It has also been awarded the title of best sandwich in Utah by the American Sandwich cookbook. The Meatball sandwich was also picked as one of the top ten sandwiches in America by Unlimited magazine.

Founded in 1997 in the heart of Salt Lake City’s historic Italian and Greek neighborhood, Caputo’s has become a Salt Lake City institution. Located in the same building as Carlucci’s Bakery and Aquarius Fish Market, it is a regular stop for “foodies,” lunch patrons, and cultural enthusiasts alike. Our motto is: "If you have the time, we have the samples." Come in for a taste today!