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Reviews, get directions and contact details for Chef Liu

Address: 5283 Buford Hwy NE, Doraville, GA 30340, USA
Phone: (770) 936-0532
State: Georgia
Zip Code: 30340


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Reviews
First off, pay no attention to the other stores around it (like the lingerie shop). Good place. The soups were super hot burnt my tongue, my fault for trying to drink it. I got the chicken and hot pot. I abandoned the rice and just ate the meat and veg. Good place, enjoyed it. Believe then when they say a soup bowl is for 2-3 people.
7 years ago (08-08-2017)
I absolutely love this place. They have the best dumplings and fried rice around. I've never had a bad meal here!
8 years ago (17-07-2017)
One of my favorite places to come eat, the dumplings are awesome! I love to bring friends and family here. The food is always great. I first came here on a field trip with my Chinese class and my teacher actually cried because the food was so good and reminded her of home. Hao chi!
8 years ago (05-06-2017)
The only reason I gave this a one star is because I can't give it no stars! I ordered orange beef and sesame noodles to go. Once I arrived at the restaurant, I realized I had eaten there before. I almost turned around, but thought of how rude it would be to have them make the food and not pick it up. Boy, what a mistake! I don't know what the stuff was that they called beef, but there was so much fat in it, it was slimy just horrible! The sesame noodles, we're basically noodles with some sesame seed sprinkled on top. And I am super nauseous! If you want to good restaurant in that shopping center, please try Bobo garden, or dim sum heaven! I just wasted 23 bucks and 40 minutes of my time. Do yourself a favor and do not eat here. Not only is the food not authentic, it smells! As a matter of fact, the entire place smells weird. If I could post a photo of the slimy blob I received, I would. Then when I called to complain, I asked for the manager, the woman told me she doesn't know the managers name!
8 years ago (14-06-2017)
The staff make me feel at home here. I may not look it but I am Mongolian and Northern Chinese, and this food feeds my Asian soul. The Szechuan beef is to die for.
8 years ago (19-06-2017)
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