Family owned restaurant with Chinese background but lived in Korea, opened the restaurant in 1991. It was the first Chinese restaurant in Atlanta to ever received 3 peaches with AJC and an interview with CNN.Specializes in handmade noodles and dumplings.
What makes Yen Jing different from other restaurant is even at age 71 owner, Shu Hsia monitors every little details from purchasing ingredients to creating fresh and delicious meals. He and his two sons ensure fresh and deliciousness in the kitchen while his wife and two daughters ensure customers satisfaction in service. Nothing says more than a family working together to create happiness and sweet aroma in the restaurant.
Specialties
Authentic Chinese Restaurant that caters to all food lovers. San Shan Seafood noodle soup, Cha Chiang Mein (black bean noodle), and delicious hand made dumplings. All freshly handmade to your taste~
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