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Reviews, get directions and contact details for chi SPACCA

About

Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a guest in an Italian home, with great company and magnificent food.

Story

chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space. Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in LA so that we could experiment and perfect Italian charcuterie techniques in house. The intimate dining room has a warm glow, with candlelit tables surrounded by walls lined with wine.

Address: 6610 Melrose Ave, Los Angeles, CA 90038, USA
Phone: (323) 297-1133
State: California
Zip Code: 90038


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Reviews
Do yourself a favor and have one of the best quality meals of your life. I didn't think bread could get any better, and i would have never imagined the flavors that can be developed, not to mention the incredible crunch/crisp. The meat selections you can feel and taste were made to ensure that you get every single flavor imaginable. Stop reading and go eat here, dine here, love food again here, have an experience here.
8 years ago (03-05-2017)
The food was outstanding! A very eclectic menu but everything is delicious. You should definitely step out of your comfort zone and be a "trier" in order to appreciate this menu. The waitress was very knowledgeable and walked us through the menu so we knew how much to order. I enjoyed that they brought it out in order from light to heavy dishes.
8 years ago (17-02-2017)
It was much better when it first opened. Had short ribs and they were inconsistently cooked.. some tougher than others. Seasoning for side dish was also off.. just not of same calibre as in the past
8 years ago (21-02-2017)
chi SPACCA is my not so secret guilty pleasure. It is a meat-forward and chef-driven restaurant with an excellent wine cellar and a supply of intriguing house-cured meats. It is the sort of place that remains comfortably full without heavy marketing just because those of us who have found it are fiercely loyal. It does this without even needing an obvious sign or even a front door.
8 years ago (12-01-2017)
Chi Spacca serves Meat appetizers with meat entrees. It's amazing. The Pork Tomahawk was the best pork I've tasted.
8 years ago (13-03-2017)
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