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Reviews, get directions and contact details for Chili's

Chili's
"Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home. We are known for our bold flavors and expertise in Burgers, Ribs, Fajitas and Margaritas; as a technology pioneer leading the industry in the creation of the digital Guest experience; and, as a company that puts our people first and fosters a culture of family that makes every ChiliHead feel special. Dine-in, curbside or delivery."
Address: 8285 Fletcher Pkwy , La Mesa 91942, CA, US
Phone: (619) 589-9890
State: CA
City: La Mesa
Zip Code: 91942


Opening Hours

Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-22:00


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Reviews
the staff was wonderful. even though they were very busy they still made time to check up on my table and we never ran out of drinks. the food came out hot which i love because nothing ruins a meal more than cold food. had a nice time catching up with my brother. very family friendly and plenty of seats. wish i had taken a picture of all the foo for y’all to see
My 3 yr old never eats anything, she got the kids slider burgers and corn and smashed it... So id say success!! Our server Brandon was awesome! Great service!! Food: 5/5
We love this location. It is not often my wife and I have a minute without kids. This was our moment. It was good to have a great bartender and a relaxed atmosphere. The food was Awesome as usual. We have never had a bad meal here. Keep doing what your doing. We will see you soon.Food: 5/5
The food and service were great. But we were the first ones in had to catch a flight, so we were the first ones seated. Then a group of 6 came in, and the hostess sat them RIGHT next to us! I never understand that. It makes it incredibly awkward when you're in a quiet, empty restaurant. It was basically like we were sharing a table. The server and the runner kept bumping into each other because there was like 18" between our tables. We could hear everything they were saying, so we all started talking more softly. Can you PLEASE train your staff to think of the guests' experience when seating them, instead of squeezing them together to make it easier for your servers? It could not have been more obvious that that was a bad decision. I mean, would she have enjoyed it if she had to eat like that? Vegetarian options: Not many vegetarian options. I get the same thing every time, the Quesadilla Explosion Salad. But I wish they priced it without meat. Then, if people want meat on it, they get an upcharge. Instead, I have to pay the meat prices and just not get meat. Seems backwards.
I ordered the hamburger sliders different name on menu. Waitress asked if medium rare was OK, I said rare would be better. I got very well done, cheese was almost non existent and sauteed onions were hard to find. Rolls were good. There were 4 sliders and they were attached into one awkward item. Corn on the cob was tasty but not fresh and juicy.
Service was good. Food absolutely sucked. Asparagus wasnt cooked. Had the queso explosion salad. It was bland at best. Quesos tasted like someone took piece of dried american cheese and nuked between tortilla shell. Chilis chain has lost its way. This food something you'd expect to find laying on table in college dorm room for a week
Best part was the view outside of the restaurant. Alexandra was a good server. The salsa is really runny and chips aren’t great wouldn’t suggest endless meal of chips, salsa, soup and salad. They were very attentive and we only had a short wait on a Friday night.
The waitress was wonderful. Had a hair in my tomatoes, yuk! They brought me new side items and the manager came to the table and made very thing right. I appreciate that so much!Food: 5/5
Host sat us in the wrong section, didnt get our order taken for about 15 minutes. Brought the wrong appetizers twice Food came out cold twice Surf n Turf was missing the shrimp Steak wasnt cooked to temp Didnt get silverware or napkins. I understand it's the new year and yall probably been slow all day but be for real. Whoever the manager was tonight ought to be written up, truly embarrassing. Dont come here.
The food was good. Tried a drink special the Wildberry Margarita and loved it. Service was ok. We sat in the bar, and the bartender had a full bar as well as multiple tables. It made it hard for her to get to everyone. Next time I will as for a section instead.Food: 5/5
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