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Reviews, get directions and contact details for Clay Pigeon Food & Drink

About

Chef Marcus Paslay is passionate about everything food and drink Clay Pigeon allows Marcus to share his personal style of preparation with you.

Story

We are passionate about everything food and drink from growing to preparing to serving you. We are a product driven restaurant and thus our menu will change frequently to reflect what is in season, what's fresh, and the best quality. Our preparation and presentation are creative yet candid. We believe in each individual ingredient and its story. This type of respect for food demands we have a focus on maximum product utilization. We strive to make everything in-house from breads to ice creams to butchering our own meat and fish to making our own charcuterie. It is our mission to translate this passion for food preparation to your dining experience.

Address: 2731 White Settlement Rd, Fort Worth, TX 76107, USA
Phone: (817) 882-8065
moc.dfnoegipyalc@sucram
State: Texas
Zip Code: 76107


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Reviews
I had an excellent experience at the Clay Pigeon. Large selection of wine and small, but respectable scotch selection. The charcuterie board was a step up from several I've had lately with a decent amount of goodies and not really any filler. The flame grilled bone marrow is something I'd highly recommend and the red snapper was perfectly cooked. The house made pasta was good, but I felt other entrees were tastier. Overall, I'd go back again just to try the test of the menu.
9 years ago (24-12-2016)
Good, but WAY overpriced on most items! Recommend for special occasions only and only if you want to spend $
8 years ago (17-03-2017)
We have discovered some amazing wines here. And, the mussels are so delightful...and then bread soaked in the juice...yum!!!
8 years ago (06-03-2017)
Great food, great vibes, great staff. I've had a better steak before, but the bone marrow was amazing and I'll never forget Clay Pigeon for that reason alone.
9 years ago (02-01-2017)
amazing. foods excellent. staff is excellent. excellent experience
8 years ago (19-02-2017)
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