Coco’s offers a wide variety of entrée salads as well as contemporary American favorites including pancakes, omelets, steaks, chicken and seafood.
It all began back in 1948, with one little restaurant along Pacific Coast Highway in Orange county, California. Today, there are over 70 Coco’s Bakery Restaurants in the Western United States including California, Arizona and Nevada. Coco’s offers a wide variety of entrée salads as well as other contemporary American favorites including steaks, chicken and seafood. We also offer delicious, traditional American breakfasts featuring pancakes, French toast, omelets, etc. As a bakery concept, we specialize in providing the best-tasting, fresh-baked pies around. Our pies are always a fit for any special occasion or just to enjoy at home with your family.
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