Continental Kosher Bakery

About

Traditional handcrafted breads, cakes, pastries and cookies. Fresh baked daily in the shtetl of the valley. Made from scratch. Dairy free. Delicious.

Story

We are a family owned neighborhood bakery specializing in traditional hand crafted breads, pastries, cookies, and decorated cakes for all occasions. All of our products are kosher, dairy free, and baked on site. We are a peanut free facility and we offer vegan and sugar free options.

History

Established in 1962.

In the early 1920s, my grandfather, Phillip Levenson, opened the original family bakery in New York City using recipes he brought with him from his native Russia. This family tradition continues today at Continental Kosher Bakery. In continuous operation at this location since 1962, we use many of the same recipes and techniques from the old days. Our artisan bakers produce the finest kosher pareve breads, pastries, cookies, and decorated cakes for all occasions. Continental Kosher Bakery is under the kosher supervision of the Rabinical Council of California (RCC).

Meet the Business Owner

Eddy is a third generation baker, following in the footsteps of his grandfather, Phillip Levenson, who established the family's first bakery in New York, in the 1920s. When he is not in the bakery rolling dough and working the sales counter, Eddy is a writer and producer with feature film, television, and online game credits including "Tic Tac Dough", "Jeopardy! Online", and "Nickel and Dime."