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Reviews, get directions and contact details for Corner Cafe Riverside

Story

OUR STORY . . . There had always been a
small restaurant at the “Corner” in Riverside, Missouri, but before 1983 it had changed names and hands several
times. Many of the locals wanted to see a return to the old style cafe that had existed there years before and was an icon of its time (Reese’s Cafe). Enter Ed and Kathi Rule. They had never been in the restaurant business before, but always felt they knew what good food was all about. It began on May 15, 1983,
when they opened a little 40-seat cafe that served breakfast and lunch, Monday through Friday.
The CORNER CAFE was born. There was a lot of learning in those first couple years. New items were introduced as daily specials written on the front windows and inside on the chalkboard. The counter became the center of the action. “The Riverside Liar’s
Club” took up the large round table by the counter and became the place to be to find out all the local happenings in town. It didn’t take long for the locals to notice. Then, as word spread, more and more people
would call, asking for directions. It was obvious that expansion was needed. First the weekends, then dinner, then two expansions that doubled the seating. For many
it became a home away from home . . . it was like an extended family. People would come in every day, some several times a day! People would bring in pictures and items to hang on the walls, and they shared their lives with us as we shared our livelihood with them. The original cafe had occupied a location that had lasted
more than 50 years as a restaurant. It was painfully obvious that modernization was needed. Careful consideration was taken while designing the new CORNER CAFE. They
had to make certain that they didn’t alienate the longtime customer, while trying to attract new customers. The new CORNER CAFE opened on December 6, 1994, built on the traditions of the original. The fireplace came
from the foundation of the old family farmhouse. The windmill came from their father’s farm. The pictures on the wall tell about their family history as well as that of Riverside and the surrounding area. The counter, the round table, the food, the service were all fashioned to re-create what people had come to expect from the
original restaurant. Today, we continue the traditions that started back in 1983. With new locations open and more on the way, we
strive to provide the best products, the best service, and the best value in an atmosphere that makes you feel like you’re part of the family. Our family.

Address: 4541 NW Gateway Ave, Riverside, MO 64150, USA
Phone: (816) 741-2570
moc.efacrenroceht@stnemmoc
State: Missouri
Zip Code: 64150


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Reviews
Comfort Food Heaven! I have NEVER had a bad meal here. Breakfast, lunch, or dinner - they are always spot on and delicious! Their wait staff is top notch as well! On a busy Sunday Morning the wait time is reasonable, no long 45 min - 1 hour waits like some breakfast joints. Make sure you get a dessert to go!!
9 years ago (30-01-2017)
Food is always delicious ! They are amazing at keeping up with the amount of people that they serve. Two of my favorites are the fried chicken and the sticky buns. Oh, and their homemade rolls! Prices are very reasonable! Always too full to try their pies but yum! Can watch them baking also!
8 years ago (15-03-2017)
CINNAMON ROLLS!!! If you stop here, everything is good and big portions. If you like cinnamon rolls then you must try these!!! I usually get one to go after the meal and eat it the next day or later on. They are the size of your head and DELICIOUS!! Obviously my opinion, but I know several people that have had them and really liked them.
8 years ago (08-02-2017)
The food is always great, you'll never have something bad. They have tippins pies which you can order at any time (especially Thanksgiving). Sometimes the service is lacking but that's usually only with the younger hosts or waiters.
8 years ago (15-03-2017)
Excellent food and service. They are often busy, so plan on waiting a few minutes for a table. But it is well worth the wait!
8 years ago (16-03-2017)
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