Eculent

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About

Welcome to eculent, where chef David Skinner is breaking the boundaries that a typical dining experience would create.

Address: 709 Harris Ave, Kemah, TX 77565, USA

Phone: (713) 429-4311

Website

moc.tneluce@tae

State: Texas

City: Kemah

Zip Code: 77565

Opening Hours

Monday: Closed
Tuesday: 6:00 – 10:00 PM
Wednesday: 6:00 – 10:00 PM
Thursday: 6:00 – 10:00 PM
Friday: 6:00 – 10:00 PM
Saturday: 6:00 – 10:00 PM
Sunday: Closed

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Reviews

This was an artistic experience that stimulated all of the senses. The presentation was phenomenol and the spectrum of tastes were transitioned well from one course to the next. The food lab was enlightening and fun to see where the magic happens. We are looking forward to next line up of experiences when we visit again!

 7 years ago (11-02-2018)

A unique dining experience thoughtfully executed in an intimate and interactive setting. Be prepared to enjoy food in a new and exciting way.

 8 years ago (26-01-2018)

We had the best experience here. Definitely one of the only like it in the metro area. Each course was well thought out and delicious. The atmosphere was inviting and highly interactive. Chef Skinner really knows how to deliver.

 8 years ago (21-10-2017)

Had an incredible, one of a kind dining experience at Eculent in Kemah as part of Houston Restaurant Week. Only six tables sit in the dining room as each course is delivered together to each guest one after the other. The dishes fusing food with science make it something you will never find elsewhere. The restaurant is designed to interact with all five of your senses with pictures changing on the walls, lights changing color and music changing to reflect the mood of the dish you are about to eat. Such an amazing opportunity to eat at such a unique restaurant. 

Also, Kudos to their manager Blake who provides such great hospitality and the chef David who visited with each table to ask how everything was. Made everyone feel special even on a limited Restaurant Week Menu.

 8 years ago (24-08-2017)

Extraordinary food and science. Wonderful host. By all means experience the fantastic restaurant.

 8 years ago (29-12-2017)

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