Farmed. Foraged. Fresh. A modern dining experience that is innovative and unexpected.
Inspired by the four natural elements – earth, air, fire, and water – Chef Nixon uses only the freshest seasonal ingredients to create a dining experience that is both innovative and unexpected. Menus change daily, and are reflective of what Chef has sourced from his farms, fish mongers, farmer’s markets, specialty purveyors, and the Element 112 garden. Chef Nixon only chooses suppliers with the highest standards and ethical practices, in order to provide Element 112 with the highest quality products. Located in the heart of historical Downtown Sylvania, Element 112 offers a carefully crafted dining experience with outstanding service, comfortable ambiance, and exceptional cuisine.
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