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Farm to Table Bistro

  1. New York
  2. Fishkill Meal Takeaway

Reviews, get directions and contact details for Farm to Table Bistro

About

A New-American Restaurant in Fishkill, NY.

Story

We are Farm to Table Bistro located in Fishkill, NY. We source most of our ingredients from local farmers and creameries and use as many local hudson valley purveyors as possible. The promise we make to our customers is to provide them with the freshest ingredients that are seasonably available and do so by purchasing locally whenever possible.

The word “local” gets thrown out there very often without any concept of what it really means. For instance, we shake hands every Tuesday with the man who makes our fresh hot dogs (Peter’s Meat Market), we drink espresso corretto with one of the local farmers we use for produce (Taliaferro’s Farm) and we are only a hop-skip away from one of the best cheese makers in the area with whom we are proud to purchase many of our cheeses from (Sprout Creek Farm).

Address: 1083 U.S. 9, Fishkill, NY 12524, USA
Phone: (845) 297-1111
moc.ortsibtf@enid
State: New York
Zip Code: 12524


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Reviews
Last night, my husband and I took my son to this restaurant and we are happy that we did! We love the different settings that Farm to Table offers in which one could dine. And the menu submits such unique possibilities that even I, a notoriously, finicky eater had several choices. The food I ordered was outstanding and left me wanting more; the langostino scampi is off the charts! The wait staff is delightful! Everyone from the hostess to our server, Jodie, made my first visit most memorable and I highly recommend that you experience this fantastic restaurant.
8 years ago (01-07-2017)
Food was mediocre. Greeting at the door was friendly and polite, giving us good expectations. Unfortunately, the server was friendly but knew little about the menu. When the first thing he said was that one of the day's specials was already not available (we were eating dinner early), it was a warning. Two of our party ordered Fish & Chps. The fish was covered in a soggy, tasteless breadcrumb mixture and the chips were anything but chipper. They were soft and looked like they had been fried and then reheated. Didn't taste very well either. The best thing for either of them were the vegetable side dishes they ordered. Brocoli and green beans, respectively. They were bright and properly prepared, steamed fresh. My chicken, covered with crushed corn flakes, was crispy but tasteless. The menu said it would be served on a bed of spinach but was served on a mixture primarily of fried peppers and onions with about three leave of spinach. The decor and ambiance was proper, relaxed, refined, a bit quirky. A nice bar near the entrance, outdoor seating nicely blocked from the view of the parking lot, private room available and even an actual library with real books - some even recent. Too bad the food didn't live up to the rest.
8 years ago (10-09-2017)
Really nice place with good farm-to-table options. The food is fresh and there are some nice cocktail and wine options, including lots of high end, local spirits which is awesome. The service is a tad slow, so it is great for a leisurely meal, not so much for a quick bite.
8 years ago (09-07-2017)
Very disappointing and poor service. Waited nearly 20 min b4 the waiter said he would bring some bread (it never was served). Took equal amount of time for pretzels to appear after ordering (it was not busy; we were seated at 6:25 on a Sat night; we were the 1st table to be occupied inside). During dinner, the bottle of tap water was empty for nearly 10 min; we had to ask for a refill (I don't expect pampering, but not such a lack of attention). Food? Mediocre. My burger was blasé; no flavor. A side of fries were soggy; we sent them back, adding that they were not crisp. They reappeared after our entrees were done, still soggy. Mussels were not anything to rave about either. Salmon was just OK. Didn't even bother with dessert; happy to leave. I can't believe this was an off-night. I suspect high regard in the reviews and reputation must have been earned years ago. I should have cooked at home instead, with better value and quality.
8 years ago (23-07-2017)
I found almost everything I tasted here great (beer, bread, salad, food). I wasn't planning on doing ribs but the description for them takes up like a paragraph on the menu so I ended up getting a half rack and they were among the best I've had.
8 years ago (22-06-2017)
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