Flour Craft Bakery

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About

Marin County's finest certified gluten-free bakery located in downtown San Anselmo.

Mission

Nourishing the gluten free foodie in everyone.

Products

Gluten Free artisan pastries, fresh breads, fine desserts, custom cakes.

Gluten Free Granolas widely distributed throughout NorCal region.

Address: 702 San Anselmo Ave, San Anselmo, CA 94960, USA

Phone: (415) 453-3100

Website

State: California

Zip Code: 94960

Update Info

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Reviews

Best gluten free bakery in the Bay Area - beating out SF favorites that are closer to the city. Thus far I have had:
Baguette - lots of seeds and grains on top, crunchy on the outside, soft on the inside - stands up to being carried 50 miles in my back pocket!
Cinnamon roll - very luxurious with a heavy dose of cinnamon filling and a generous swipe of cream cheese frosting on top. Ask for it warmed up!
Vegetarian sandwich - light but also filling. The basil leaves plus thick mozzarella slices and roasted veggies pair well in between the perfectly oily focaccia 
Cupcake - was good but not my favorite
Scones - all of the berry, lemon ones are so good! Not dry and crumbly. Very moist with a great texture
Coffee cake - this one does crumble a little so keep it in the bag as you bite. Worth it. 
Lemon pound cake - very moist and not too rich. Especially loved the top half that is soaked in lemon juice. 

I recommend. And sit outside on the benches and watch all of the cyclists and cute dogs go past!

      
      
      
 10 years ago (11-04-2017)

Delicious pastries in nice people highly recommend this place

 9 years ago (17-09-2017)

great gluten-free bakery

 9 years ago (20-09-2017)

Very delicious gluten free sweets! Nice and simple inside with a few tables to sit and enjoy coffee & a pastry. I love their cupcakes!

 10 years ago (10-09-2016)

Thank you! Celiac friendly! The food and coffee were wonderful!  There were many  dairy free and potato free options.  I have been to two gluten free cafes that had no potato free options so Flour Craft was a HUGE treat!  Thank you! 

 11 years ago (10-06-2016)

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