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Reviews, get directions and contact details for French Market Grille

About

An Augusta tradition ... offering authentic Cajun and Creole cuisine in a festive New Orleans-inspired atmosphere. Dine in, Take Out and Catering available!

Address: 425 Highland Ave, Augusta, GA 30909, USA
Phone: (706) 737-4865
ten.ygolonk@gmf
State: Georgia
Zip Code: 30909


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Reviews
Considered a local, I have been eating here for 30 years. The food is delicious, prompt and most of all temperature correct. The servers are attentive as well as accommodating, and the owners recognize their customers. Those who had concerns about the food, or an occasional server blunder, it was rare occurrence. Try them again, and some of French Market's famous desserts.
8 years ago (17-07-2017)
I only gave 1 star because the option of 0 stars was not an option. The service was under par. We were offered plenty of water, but it took nearly an hour for just complimentary bread. I am originally from Louisiana and I would not recommend this as even an imitation Louisiana restaurant.
8 years ago (12-08-2017)
Family night on Saturday, we picked French Market Grill. We have dined there numerous times. I really enjoy the She Crab Soup. On that particular night, I ordered the Shrimp and Grits. They wee really bland, nothing but grits and grossly over cooked shrimp. I have eaten that dish all over.....Charleston, Athens, Louisiana. It was by far the worst that I have ever eaten. Server was really nice, worked really hard to keep us in drinks. She did a great job. Disappointed in my meal. The rest of our party ordered salads and were satisfied with their meal.
8 years ago (26-03-2017)
Food good but service poor...took an hour to get food, told it was because they had two other big parties, no bread plates offered, drink made incorrectly twice. Will not be going back, not worth the expense.
8 years ago (23-07-2017)
Three stars instead of one only because of the great server. My meal wasn't worth $28. I paid $10 for six very very small oysters. The manager, I assume he was the manager, was holding training for more than half of my meal. There must have been ten servers being trained on wine. I'm totally fine with training but he was very loud. They should hold training in a separate room, not where people are trying to enjoy their meal. On the other hand, I'm pretty confident I can push you into buying that second bottle of wine you don't really want. He even bragged about all the corks he took home at night when he was a server. The bar area was hopping. A lot of locals were drinking and the more they drank, the louder they got . I'm OK with that. The bar area is small so they crowded the area between the front door and the tables.
8 years ago (17-02-2017)
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