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Fresco Italiano

  1. Tifton
  2. Tifton Italian
  3. Tifton Steakhouses
  4. Tifton Cocktail Bars

Reviews, get directions and contact details for Fresco Italiano

Fresco Italiano
Address: 103 Tift Ave S , Tifton 31794, GA, US
Phone: (229) 396-4670
State: GA
City: Tifton
Zip Code: 31794


Opening Hours

Tuesday: 11:00-14:00
Tuesday: 17:00-22:00
Wednesday: 11:00-14:00
Wednesday: 17:00-22:00
Thursday: 11:00-14:00
Thursday: 17:00-22:00
Friday: 11:00-14:00

Update Info

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Reviews
I wish they had more Italian wine varietals, like nibiolo or Barbara, however the wine list which was cab heavy did have a lot of good wines on it. Otherwise my visit was great. The food and service was excellent and the atmosphere was really nice.
Love the ambience and decor. Was recommended by a local Tifton resident friend to come here. My friend had the rib eye which I had to say looked delicious and well grilled. My lobster ravioli was also tasty and just the right portion. Service was attentive and up to expectations.
Went in with such high hopes for a great meal after reading the reviews -perhaps we weren't the ideal clientele due to our mix of skin color - I don't say that foolishly nor ignorantly either, I travel the US for work and I've been to many states across our nation and even the tiniest of country towns in our nation, TRUST me i know when I'm being treated poorly due to not being caucasian - poor judgment on hostess and waitresses part - while waiting for a table, we noticed all the non white diners were being sat in ONE particular spot of the restaurant, the lower area of restaurant with the large window where the sun was beaming through and very uncomfortably warm. Let's move onto the food - the bread that comes to the table was warm and soft, the waitress brought the dipping condiments as an after thought when we had 1 slice of bread left. No beverages offered for kids besides the bar juicea for their cocktails -the pineapple juice is canned that is transferred to a bottle, even though the waitress tried to convince me otherwise I worked at a busy bar in my 20s i know what canned pineapple juice taste like and you can surely taste the difference The seasonal peach burrata was the best thing we ordered from menu. The chicken piccata was bland itself with only the sauce having flavor, total miss. The side of broccoli was pretty standard. The meatballs with polena was another win. The alfredo was a miss, it was greasy and lacked the spices that make the alfredo sauce itself, the cheese used was extremely strong and overpowered any other flavor in dish if it had any. The waitress was probably the biggest issue, she made our experience extremely awkward - she brought the bill, drop it on table, started picking up dirty plates and decided to just stand behind my husband looking over his shoulder to see what we were going to tip her, it was uncomfortable and again extremely awkward especially because I had to ask her to back away and give us a minute. I understand this next part bears no fault on restaurant - however on our way to car, a homeless person that was clearly on or coming off drugs accosted us, she approached my 4 and 6 year old and she was too close for comfort - we ended up giving her our doggie bag. Anways if you choose this place i hope you have a better experience.
Ate here with my friends and husband on a Saturday afternoon. The place looks really nice and tidy. There's even a second floor. You will receive complementary bread and water. However, the arrival of our food took a while. The baked ziti makes you think you are on a diet. The sandwiches were kind of dry and didn't have much flavor. The fettuccine is the best choice!
The best restaurant in the entire state of Giorgia. excellent taste. The hoster was a Mexican who has the best care and education in the world. if you go through titfon it is mandatory that you stop here to eat. I would like to give it 10 stars.
We had reservations for 20 but only seated 16. They had reserved us the large table upstairs at 5PM. We were immediately seated and introduced to our server Diego. He was courteous and prompt with his service. He immediately made sure we were all aware of the surf and turf special. All of the orders were correct from initial drinks to entrees. The aged steak is real aged steak. Is is soft like silk. Everything was delicious. The price point is above average for the area but you get what you pay for. During the entree we were entertained by a violinist playing modern hits. Overall and excellent experience to celebrate the birthday of four great women. We will definitely come back. You can tell by the plate how much I enjoyed it. As a side note, it is cheaper to purchase the whole bottle and share than it is by the glass as is to be expected.
Always amazing! We make Fresco's all of our birthday traditions. The steaks are always tender and cooked to the perfect temperature. The Salmon has a dreamy cream sauce that will leave you thinking about it until your return.
Fantastic food! Lobster ravioli was amazing warning...it is real lobster...so watch out for shells...how you know it is good. We are definitely coming back! Service was very good and fast too, and we spotted the owner bussing tables. By the way, the place is very well designed, and not horribly loud despite the high ceiling...a lot of love and thought went into this place.
Food is terrible! Nothing like in the picture. The only thing I liked it was environment. We ordered 5 different dishes and none of it was good. Calamari was overcooked, tasted bad and oily, on the side we ordered broccoli and steamed spinach which was uneatable. Chicken was sour and oily. Spaghetti with meatballs tasted bad, lobster with pasta was bad too. Fried Ravioli not good! Do not recommend this place!
My wife and I wanted to have a nice date night and this place was recommended by a coworker. We made reservations due to it being a busy Saturday in town. The staff was amazing one even though they were busy our waitress was very helpful and friendly. We started with the calamari appetizer which was very good and an large portion for an appetizer. My wife ordered a shrimp scampi pasta and salad I ordered the lobster ravioli. The entires both were bland lacking any salt pepper or garlic flavor. Unfortunately the salad seemed to have the same issue. We enjoyed the white wine that the waitress and bartender recommended to us. However our entrees were a let down, I understand I can be persnickety with food but at least wipe the rim of the plate and plate the food symmetrically! When you change over $20 bucks it is the last you can do. Our cream brûlée was cold on the edges like it hadn’t even been warmed and the custard was like a chilled. Needless to say I see room for improvement, I hope the back of house can match the front of house.
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