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Garde East

  1. Vineyard Haven
  2. Vineyard Haven Food

Reviews, get directions and contact details for Garde East

Garde East

About

A Martha’s Vineyard dining experience on the water

Story

Garde East is a new concept from Chef Robert Sisca and located alongside the luxurious Vineyard Haven Marina in the former Blue Canoe space. Combining approachability and seasonality, Chef Robert Sisca has artfully created a menu showcasing the Martha’s Vineyard bounty from both land and sea. The menu at Garde East changes frequently based on available ingredients while upholding Chef Robert Sisca’s dedication to presenting dishes with a sense of purpose. The menu appeals to both adventurous epicureans and the palettes who prefer familiar favorites.

Address: 52 Beach Rd, Vineyard Haven, MA 02568, USA
Phone: (508) 687-9926
State: Massachusetts
City: Tisbury
Zip Code: 02568


Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 10:00 PM

Update Info

related searches: Garde East menu, Garde East chef, Garde East reviews, Italian restaurants in Vineyard Haven, Cafe Martha's Vineyard, Vineyard Haven restaurants, Beach Road Martha's Vineyard, Salvatore's Vineyard Haven
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Reviews
Without a doubt this is the best cuisine I have had on the Cape. A truly upscale culinary experience. Exceptional service. Each dish is creatively composed, and expertly prepared and presented. The wine list is outstanding. All of the seafood is absurdly fresh and delicious. The entire restaurant offers gorgeous views of the harbour and marina with a bright island-themed decor. In a word: Superb.
8 years ago (05-07-2017)
Food is prepared well, delicious, and served with great presentation and service. The waterfront marina setting is excellent. Now that there is a full bar, you can spend an evening here and know that you've made a good choice. On the cons, the price is a bit high, so if you're on a budget this isn't the place. Bar service was a bit slow.
8 years ago (25-07-2017)
Expensive, stingy serving sizes, snooty staff, mediocre atmosphere and food is fatty, heavy French cuisine.
8 years ago (10-09-2017)
Too fancy for the quality of food. Octopus appetizer was fantastic but they absolutely destroyed my sea bass entree. Worth another visit but there's too much good seafood on the island for subpar cookery.
8 years ago (11-09-2017)
Aaa+++ Top shelf dining experience. Chef Sisca is superb!
8 years ago (08-10-2017)
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