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Reviews, get directions and contact details for Gene & Georgetti Rosemont

Gene & Georgetti Rosemont

About

Gene & Georgetti Rosemont is the second location of Chicago's oldest steakhouse, first established in 1941 in Chicago's River North neighborhood.

Story

Gene & Georgetti was founded in 1941 in Chicago's River North neighborhood by Gene Michelotti and his partner Alfredo Federighi, who was nicknamed “Georgetti” after a famous Italian cyclist. Gene & Georgetti is Chicago’s oldest and one of its finest steakhouses. Partners Gene and “Georgetti” worked hand in hand to establish the reputation of excellence that is continued through today. The new Rosemont location is the first expansion of the family owned brand in over 74 years of business.

Born in the small Tuscan town of Lucca, Italy, Gene Michelotti came to the United States at the age of 15, several years later; he married Ida Passaglia in April of 1938. Though he spoke little to no English upon his arrival, he worked numerous jobs ranging from night watchman, porter, dishwasher, and bartender, where he encountered his future business partner Alfredo “Georgetti” Federighi, who was working as a chef.

Together in 1941, they founded Gene and Georgetti. Alfredo had the kitchen, and Gene was the front man, holding down the bar. His genuine and vivacious personality made him a hit with regulars, politicians and celebrities alike. Upon Alfredo’s death in 1969, Gene became the sole proprietor of Gene & Georgetti, until his death is 1989.

Gene’s daughter Marion married Tony Durpetti in 1969. They have one daughter, Michelle. Upon the death of Gene in 1989, Although a CEO of his own national radio advertising firm, Tony and Marion did not want to see the restaurant leave the family, and decided to purchase it from Marion’s mother, Ida Michelotti. Together with a staff that embodies the word family; they work to maintain the tradition that defines this classic institution and proudly bring it into the future.

Legends like Frank Sinatra, Bob Hope, & Lucille Ball as well as modern day celebrities like Russell Crowe, Keanu Reeves, Vince Vaughn, and Will Ferrell, along with international, national, and local politicians, have helped make Gene & Georgetti a classic old-time Chicago place to dine. The restaurant proudly boasts a legion of regular customers, some going back more than 50 years

A recipient of the DiRona award in 2001, (Distinguished Restaurants Of North America) – established in the 1990’s as the only non-profit inspections program in the world to exclusively evaluate fine dining restaurants the United States, Canada, and Mexico. Gene & Georgetti is proud to be the first steakhouse in Chicago to have won this prestigious award.

Together with a loyal and dedicated staff, Tony and Marion Durpetti proudly maintain the tradition of quality and service that has defined G&G for over 65 years.

Address: 9421 W Higgins Rd, Rosemont, IL 60018, USA
Phone: (847) 653-3300
State: Illinois
Zip Code: 60018


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Reviews
Well worth the price! The prices reflect the amount of food you will not leave hungry! The tiramisu has ruined me for any others as it was so rich and creamy! We will definitely be going back on our next trip to Chicago!
8 years ago (18-09-2017)
Jennifer waited on us religiously for almost 2 hours. Spectacular service and the 28 ounce Prime Rib was excellent. Did I mention that Jennifer was glorious?
8 years ago (14-10-2017)
Great food. Great service. Sergio (manager) is a great guy. Shrimp is fantastic.. especially Shrimp Diavolo.
8 years ago (04-10-2017)
Elegant environment and high end dining. Johnathan our server was spectacular, he knew exactly what we needed. Not somewhere we would go often, perfect to celebrate a milestone birthday.
8 years ago (17-09-2017)
The food was well prepared, and quality was average or a bit better. Had a large piece of salmon that was slightly undercooked and the roasted asparagus was overcooked and too soft. Service was attentive and professional. The menu really needs to move into 2017 as it is not the 40's. Descriptions are terrible, and you have to ask about the items if you want a full picture of what you are getting. Salads are a good example of this. The kale salad is listed as such, but when you ask the server what else there is, the items added sound quite good and appealing. But why would you not put that on the menu?
8 years ago (10-06-2017)
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