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Reviews, get directions and contact details for Goldenrod Pastries

About

High-quality, inspired pastries in that cater to all diets - vegan, gluten-free, etc. Everyone deserves delicious sweets!

Story

Inspired pastries for all diets and occasions. We specialize in gluten-free, dairy-free, and vegan pastries. Established in Lincoln, Nebraska in 2015!

Contact us at 402-486-4103 to place an order or to set up a consultation.

Don't forget to visit the blog for recipes, updates, and food-related news! www.goldenrodpastries.com

Address: 3947 S 48th St, Lincoln, NE 68506, USA
Phone: (402) 486-4103
moc.seirtsapdornedlog@olleh
State: Nebraska
City: Lincoln
Zip Code: 68506


Opening Hours

Monday: Closed
Tuesday: 10:00 AM – 6:00 PM
Wednesday: 10:00 AM – 6:00 PM
Thursday: 10:00 AM – 6:00 PM
Friday: 10:00 AM – 6:00 PM
Saturday: 9:00 AM – 4:00 PM
Sunday: Closed

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Reviews
One of my favorite places for food in Lincoln. Great variety. Cozy, though small, seating area. Drinks available. Fun to be able to see the staff at work, baking. A friend used Goldenrod Pastries for wedding cakes. The outcome was delicious.
7 years ago (10-02-2018)
I literally dream about Goldenrod's desserts. I want to burst into happy tears eating the cheesecake. Thanks for making it gluten free so I can partake!
8 years ago (19-01-2018)
The staff are just as top notch as the desserts are! Friendly, warm environment accepting of all humans and the most delicious treats imaginable! Definitely try this place out😍😍😍
8 years ago (07-11-2017)
This shop always has the best options - the cinnamon rolls, macaroons, tarts, cookies etc. are AMAZING!
7 years ago (17-02-2018)
This is a simply outstanding local bakery that also specializes in creating pastries/baked items that cater to vegan, dairy-free, gluten-free diets, and other diets, including allergies. Unbelievable quality, and it amazes me how each item is so beautiful and delicious you almost don't want to eat it...but then you do! Definitely puts definition behind the old saying that you want to have your cake, and eat it too.
8 years ago (08-09-2017)
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