Hen of the Wood - Burlington

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About

Serving seasonal American food celebrating the farms of Vermont.

Story

Serving seasonal American food celebrating the farms of Vermont and the northeast. We support local growers that practice environmentally sound agriculture and believe in showcasing the most vibrant foods of the season as well as wild edibles such as Hen of the Woods mushrooms.

Address: 55 Cherry St, Burlington, VT 05401, USA

Phone: (802) 540-0534

Website

moc.doowehtfoneh@notgnilrub

State: Vermont

City: Burlington

Zip Code: 05401

Opening Hours

Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 10:00 PM

Update Info

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Reviews

This place is amazing! This is the baby - ~4 years old - and the original in Waterbury is going on 13 Years.....I can see why. Let’s start with the ambiance. You walk in and immediately feel like you’re in an upscale joint that serves traditional dishes with a unique take on them. The kitchen is open so you can watch your meal as it is prepared. This spot does have a chefs counter which is pretty cool - I sat at a table with husband but really wish we opted for the chef’s table because I love to watch the chef (which is first come first serve).

The menu is small, but it works for a place like this. The options vary, covering all categories - meat, seafood, etc. The menu starts with appetizers, then small plates, entrees, and cheeses. Everything, I mean everything, is delicious. I would definitely go back if I lived in the area. 

The wine list is extensive and the wait staff is very knowledgeable on their offerings. Speaking of the wait staff, everyone chips in to help out, if you’re low on wine...someone will come by to make sure your glass is always full. If you go to the ladies room, someone else might stop by to fold your napkin. You get the picture? Also, everyone is very nice, great customer service.

Definitely make a reservation if you’re coming here in a weekend!

 8 years ago (18-03-2018)

The restaurant was very crowded, and the food was delicious. We sat at a table in the middle of the restaurant but almost felt like we had a private booth. The wait staff was knowledgeable and friendly, and helped us work through the menu. We ordered cheeses, wine, Heady Topper beer, steak, pork tenderloin and rabbit. Everything was delicious and the pairings were excellent. We finished with homemade deserts and are planning to make another reservation during our next visit to Burlington.

 9 years ago (13-11-2017)

Rabbit Liver Pate was quite good. The atmosphere was nice. Enjoyed sitting at the bar. Plan ahead if you want to dine during busy hours because they will be busy. Can't wait to try the braised rabbit and several other dishes.

 9 years ago (13-01-2018)

I normally make reservations but ended up at Hen of the Wood Burlington last minute and grabbed a seat at the bar.  Full menu and great service by the bartender and bar back.  The food is great but it’s the service that has me coming back.

 9 years ago (27-01-2018)

My favorite restaurant. It's been my second time, and it was even better than the first time. And the first time was perfect! Ready to make the route from Montreal anytime to come back!

 9 years ago (30-01-2018)

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