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Reviews, get directions and contact details for Highlands Bar & Grill

About

One of the top 5 restaurants in the country - James Beard Foundation Awards (2009-2017).

Story

Highlands Bar and Grill is the first of four restaurants from Alabama-native and James Beard Award winner Frank Stitt and his wife and business partner, Pardis. For almost 30 years, Highlands has provided Alabamians with a seasonal menu, showcasing the many flavors of the American South while combining consummate French technique. The focus at Highlands is a love of cooking and the enjoyment captured when sharing food at table. Whether casual or formal, guests enjoy both artistry and tradition. Drop in for oysters at the bar of Birmingham or make reservations for an evening of food and wine.

Address: 2011 11th Ave S, Birmingham, AL 35205, USA
Phone: (205) 939-1400
moc.llirgdnarabsdnalhgih@ofni
State: Alabama
Zip Code: 35205


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Reviews
Food quality and environment are both very high. But so is the price. Everything is exorbitantly expensive. 5 star quality and service but you know you are paying for it.
8 years ago (29-04-2017)
We went here for our anniversary and loved it. I am half Israeli and grew up eating a lot of the foods that are made at Shaya. It did not disappoint, and made me very nostalgic. The Negev margarita actually tastes like the desert.
8 years ago (17-03-2017)
What can you say about Highlands that hasn't already been said. The food is of course fresh and prepared so as to use the essence of its freshness. Service is prompt and attentive.
8 years ago (16-03-2017)
Though it is usually considered best in town, I think it is really just famous for being famous and that Mr. Stitt does his best work next door at Chez Fon Fon. The food here is good and the service is impeccable. Atmosphere is ok.
8 years ago (18-05-2017)
My husband and I highly recommend this charming restaurant. Loved the unique menu, and our waiter, Mark was very professional, and gave great service! My husband had the prime ribeye with potatoes and greens, while I ordered the duck and vegetable soup and salad with beets, served in a baked Parmesan bowl. The bundt cake for dessert was an obvious choice. Everything was delicious 🍴🍷
8 years ago (26-02-2017)
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