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Hilo Beverly Hills

  1. Beverly Hills
  2. Beverly Hi̇lls Sushi̇ Bars

Reviews, get directions and contact details for Hilo Beverly Hills

Hilo Beverly Hills
"Omakase"
Address: 326 1/2 S Beverly Dr , Beverly Hills 90212, CA, US
Phone: (424) 355-0145
State: CA
City: Beverly Hills
Zip Code: 90212


Opening Hours

Tuesday: 12:00-14:00
Tuesday: 18:00-22:30
Wednesday: 12:00-14:00
Wednesday: 18:00-22:30
Thursday: 12:00-14:00
Thursday: 18:00-22:30
Friday: 12:00-14:00

Update Info

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Reviews
Chef Hilo has created a multi sensory omakase experience that blew away our expectations. We went for my partner’s birthday and did Omakase A, and as people who don’t usually spend a ton of money on restaurants this was worth the splurge for the special occasion. The matching of the background orchestral music to the different courses, the amazing flavors in each serving, the visual atmosphere itself, even the water was surprisingly an elite water who knew that was possible, and of course Chef Hilo himself and his stories and information sharing, it all came together for a wonderful experience. I would absolutely recommend this gem to anyone.
The most delicious, tasteful sushi! The experience, the service, everything was incredible. The chef explained every plate he served. Where the fish came from. Great vibe and is super casual. I can't wait to go back.Food: 5/5
When it comes to Omakase, Hilo stole my heart today. I’ve indulged and have had some of the best Sushi Los Angeles has to-offer both Omakase and À la cart. But Chef Hilo took it to the next level with his artistic touch and flavors that can only be described by the experience itself. The Japanese Red Snapper, trio Oysters, Hawaiian Kahala and pretty much everything he served still has me wanting more! Even offering Sapporo on draft!!
Well... i visit this place a week ago and had terrible experience.. First of all, lets talk about the foods.. Some of sushi are okaynot meaning good. Just okay and most of sushi has weird smell I love sushi so i knew that sushi was really bad DO NOT EXPECT GOOD QUALITY OF SUSHI AT THIS PLACE. Second problem is their service. Japanese cheif was really rude and impolite. When we asked for warm water, he frowned and became annoyed. We just asked for a glass of warm water. Third problem is price. With terrible service and these low quality food is not worth this price. If you want waste time and money, this is best place.
I recently had an amazing and unique lunch experience with Chef Hilo. He puts such delicate care and thought into each and every dish. The flavors are unlike any other sushi restaurants I’ve been to. This is unlike your normal sushi restaurants that just churn out many of the same recipes/dishes. The sauces are all made in house and using only high-quality ingredients starting from the fish. The variety of fish was also amazing…he served Wild Faro Island salmon, ocean trout, Hawaiian amberjack belly, pink snapper, Italian blue fin toro, East coast halibut, Albacore from Fiji, king snapper, long fin tuna from Maui and the most delicious uni from Santa Cruz. From my understanding on talking with Hilo, you’ll rarely get the same set of sushi each visit. He's constantly creating. This place is truly a hidden gem!
A must-go omakase experience in LA! I’ve been here a few times and the menu has always changed to incorporate interesting new ingredients and dishes. I’ve had fish and ingredients here I have not had anywhere else - Chef Hilo does a lot of selective sourcing around the world and it’s a lot of fun hearing him explain where everything comes from! It is all delicious and fresh. I highly recommend.
The term “expert” is earned, and Hilo has definitely earned it. From homemade soy sauce to globally-sourced fish, Hilo’s Omakase is perhaps the best around. You’ll have cuts of fish you’ve never seen as sashimi, with unique garnishes for each. You won’t find a California roll here, nor will you be served yesterday’s fish; it’s fresh and authentic all the way. After a short interview of your likes and dislikes, Hilo will present you a custom Omakase until you’re 100% full and satisfied. If you consider yourself a sushi connoisseur, or want to be introduced to a wider range of sushi, or have specific food allergies that make other sushi dinners challenging, Hilo is your man!
Best Omakase I have ever had I HIGHLY recommend here if you want the BEST of the BEST BC
One of the things I really missed during the pandemic was really really GOOD sushi omakase while sitting at a traditional tiny sushi joint. This is one of three I really wanted to try since before the shutdown. It came highly recommended by my Japanese foodie friends. Glad I was in the area and their only outdoor table was available for dinner time. Oishii desu ka!! Fresh & delicious. Oh they house-made their sushi shoyu!! Reservation is recommended as they are really tiny. Otherwise, you can order for contactless pick up or delivery. Note: This is an traditional, old school, Japanese sushi joint. In Japan culture, Sushi is serious. Service was warm & kind. This place reminds me the unassuming, tiny sushi joints in Japan. Chef prepared today's freshest catch. Eat them the way they were prepared and presented to you. That's the non-verbal compliment you can give to the chef. Support mom & pop small restaurants!
Honestly the BEST tasting and very BEST quality of sushi I’ve ever have had!!Food: 5/5
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