J Towne Tavern

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About

Casual Dining in a warm inviting atmosphere. Excellent Food and Fully Stocked Bar

Story

Offers a warm and inviting atmosphere for all to gather. The menu is created with only the freshest ingredients, match with an impressive wine list, craft beer and a fully stocked bar.

Address: 5 Bowling Green Pkwy, Lake Hopatcong, NJ 07849, USA

Phone: (973) 810-2810

Website

moc.nrevatenwotj@ofni

State: New Jersey

Zip Code: 07849

Update Info

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Reviews

First time at Sunday brunch. Horrible don't waste your time or money. the websites states great options. No muffins, no pastry, no danish, no assorted cheese just small cubes of Swiss cheese smaller than a dime. No yogurt fresh fruit parfait. No brownies. No mimosa. No house made cakes and so on and so on. When I inquired I was told the website has not been updated in over a year and the chef was on leave. Should have gone to Cracker Barrel.

 8 years ago (27-08-2017)

Best atmosphere, food and drinks around!!  Many different beers to choose from!  There service makes you feel like your first priority from the moment you sit down! Will go back again and again!

 8 years ago (18-08-2017)

Food is very good, service was good, Menu is fairly well rounded with a choice of burgers, seafood, poultry, steaks, pastas and salads.  They have a decent Tapas menu and happy hour specials, but note that you must be seated at the bar to be able to get the happy hour prices (although they have Happy Hour menus on every table in the restaurant. 
 Go figure)  I had quesadillas which were very tasty, we had the garlic parm ribs which were fantastic, burgers were big and tasty and the Yucca fries were good.  Menu is a little pricey but the food is very good.

 8 years ago (06-07-2017)

Came here while passing through and it was mostly good but the dishes were awkward. We ordered the appetizer sampler and the sliders were listed as beef sliders with onions and other toppings, but when the sampler came out the sliders were dry patties on buns. The buffalo wings were plain unseasoned fried wings with a side of buffalo sauce? I had never seen buffalo wings served this way. There is something to tossing them in the sauce when they come out of the oven or fryer that seals in the flavor.  The spinach artichoke dish was very very oily and the thin chips that were served on the side were not strong enough to pick up the ingredients that were hiding under the oil. The strawberries with balsamic drizzle were an awkward addition to a sampler platter at a tavern. The skirt steak was nicely seasoned and the house salad was delicious. The vegetable medley that came with the skirt steak entree were somewhat undercooked. The vegetable medley contained nicely cooked carrots, semi cooked zucchini, and cold slices of brussel sprouts. Again, awkward. My advice to the kitchen is to not try to make the dishes so complicated, just keep them simple and execute the basic ingredients before branching out into medleys and unnecessary balsamic drizzled fruit.

 8 years ago (16-04-2017)

We have been here 10 times and never a bad meal.  But i keep on waiting for the Ahi mango appy to appear  again

 8 years ago (16-08-2017)

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