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Reviews, get directions and contact details for Texas Smoke BBQ

About

Real "Q" is what we do!

Story

Our Story

Texas Smoke Barbecue is a family run business with a deep passion for barbecue. It all began in 2000, training and working with a top Pit Master in Texas. As our love for Texas Style Barbecue grew, we decided to share with the NY/NJ/PA Market, the great taste of what Texas is known for. Soon after, we took the show on the road and developed a following through our many appearances at State and County Fairs, concerts, beer and wine shows and local street fairs.

In 2007, Texas Smoke Barbecue began competing under the same name in national and regional competitions. The challenge was grueling, but our hard work and passion for developing the best barbecue was recognized by the many awards we received.
In 2009 we were crowned Grand Champion of the Grill at the Sussex County Champion of the Grill Contest and have repeated our success by winning this title two more times, most recently in 2012. In addition to this prestigious award, we also won “Best Ribs” for six consecutive years.

Our loyal customers helped develop our strong following which grew into our next venture in 2009 when we opened our first take out location in Rockaway, NJ. Our accolades continued, and we were named one of the Top Restaurants and Best Barbecue in NJ by the Star Ledger’s Munch Mobile in 2010 as well as the prestigious NJ Monthly Award for Best Barbecue/Reader’s Choice in North Jersey 2011 & 2012.

Our success continues as we embark on our latest barbecue venture, our Jefferson, NJ location offering indoor and outdoor seating. We continue to provide our authentic barbecue to our restaurant patrons, as well as followers at our outdoor events and also through our catering. We would like to thank our loyal customers for their patronage and we would like to welcome our future fans to Texas Smoke BBQ. We hope to see you all soon!

Address: 400 NJ-15, Lake Hopatcong, NJ 07849, USA
Phone: (862) 209-4078
moc.qbbekomssaxet@retsamtip
State: New Jersey
Zip Code: 07849


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Reviews
I love a good BBQ. But this place rocks it. Choice of sauces and styles and good selection in menu items and side dishes. Worth a try if you want to see if they beat your best. Good service and plenty of seating. Also, they can come to you for cookouts or big picnics.
8 years ago (06-08-2017)
My husband and I have picked up delicious BBQ from Texas Smoke on two different occasions. Both times the food was excellent. The first time we tried the brisket and the pulled pork and last Saturday we decided to try the ribs. They gave us perfect instructions for re-heating and three different sauces to try. The meat literally fell off the bones and didn't even need sauce. Love the sides and especially the corn bread. Love your BBQ!
8 years ago (28-06-2017)
Shocker!!!!! It is very close to the BBQ I had in TX. They don't have sausage but it was still great. Prices are actually pretty cheap for cue. A family of 5 ate for less than $60.00. The staff was super friendly. It fealt like home. This is a must for cue lovers!!!!
8 years ago (08-07-2017)
We can't believe we didn't know about this place sooner. The food was absolutely delicious. We have now found our new place. The manager and staff were so nice and friendly made it even better. The ribs have to be the best we ever had.
8 years ago (30-06-2017)
UPDATE: We returned to get catering for my son's graduation party in June 2017. Same results. Perfect, moist chicken - the brisket was gone immediately and the sauce was as always spot on. Nobody does it better. 6 stars ****** -------------------------------- TSB catered my son's Eagle Ceremony several years ago. To this day, after we have eaten all over the country, we still look back on this place, as do others, as the greatest catered BBQ meal ever. We had pork, brisket and chicken. Not many places do chicken well; this place did it PERFECTLY. We had a little sauce left over which we kind of stretched out longer than appropriate because it was that good. This place is the real deal. We loved it and would do it again in a heartbeat.
8 years ago (20-06-2017)
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