K-Paul's Louisiana Kitchen

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About

In July 1979, K-Paul’s Louisiana Kitchen® opened its doors in New Orleans. In only a few years, Chef Paul Prudhomme's French Quarter restaurant attracted world travelers and continues to excite diners today.

Story

Lunch: Deli-style, quick, easy and delicious!
Dinner: Traditional table service - decadent, yet casual.

Address: 416 Chartres St, New Orleans, LA 70130, USA

Phone: (504) 596-2530

Website

moc.luapfehc@ofnitnaruatser

State: Louisiana

Zip Code: 70130

Opening Hours

Monday: 5:30 – 10:00 PM
Tuesday: 5:30 – 10:00 PM
Wednesday: 5:30 – 10:00 PM
Thursday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM
Friday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM
Saturday: 11:00 AM – 2:00 PM, 5:30 – 10:00 PM
Sunday: Closed

Update Info

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Reviews

K-Paul’s was my favorite NO restaurant during several trips in the years before Katrina. This was our first visit back since then and nothing has changed. Great atmosphere, service, bar, and food. The twin beef tenders are still there and as wonderful as they were fifteen years ago. 
NO is worth a visit just for this place. Consistency is amazing. We’ll be back much sooner next time.

 7 years ago (23-01-2018)

Good, but not great. Last time we visited was so long ago, Paul was still running the place. This time we went with a group and the decor was upgraded. The service was excellent. Our group of 6 ordered a variety from the menu. The food was fine but seemed a bit too formulaic? That is a bit mass produced and missing some flair and care.. Good but not great.

 7 years ago (18-12-2017)

Worth the price. They made me a special vegetarian plate and it was the best dish I've ever had. My boyfriend loved his as well! Take a picture with the chefs they're a ton of fun 😁

 8 years ago (21-11-2017)

Famous for their blackened entrees. Try the Sirloin with Browned Garlic Butter. Cozy dining experience. Reservations recommend, we called for 3 days straight no luck. Called on the day we wanted to dine and they had a table open. Keep trying !

 8 years ago (28-10-2017)

The food is amazing, ordered the surf and turf, it melted in my mouth I enjoyed every single bite ... Server didn't know what a bottle of Cake bread wine was 😨 overall the amazing food made it a great experience !

 7 years ago (24-01-2018)

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