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Kincaid's Redondo Beach

  1. South Redondo
  2. Redondo Beach Food

Reviews, get directions and contact details for Kincaid's Redondo Beach

About

Overlooking the Pacific Ocean on the Redondo Beach Pier, Kincaid's has the perfect setting for a seafood feast. Sit out on the patio and listen to the waves crash while you sample one of our signature dishes and amazing cocktails.

Story

Artfully serving quality steaks, and fresh and innovative seafood since 1986. Enjoy daily lunch, dinner or perhaps a special business or romantic occasion in our warm and inviting dining room.

Address: 500 Fisherman's Warf, Redondo Beach, CA 90277, USA
Phone: (310) 318-6080
State: California
Zip Code: 90277


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Reviews
We asked to be seated on the patio. The hostess rudely said "well if you'd like to sit in the sun then fine". We ordered the happy hour fish & chips which were greasy and had no flavor. It and the fries were under seasoned. We didn't have salt and pepper on the table to help with the flavor and the waitress was unobtainable. We received our check and there was a 2.9% surcharge on our check! In addition to the regular tax fee. The waitress tried to explain but her explanation was jumbled and vague. Would not go back. 😬
8 years ago (08-10-2017)
Great views, great service. Ask for Lupe, she is cheerful and quite knowledgable regarding wines and menu. I had Lobster Bisque for starters, this is some of the best I have had.. For entrees I had Asiago crusted Scallops and my friend had Salmon, both were we'll prepared and not too filling. Next time in Redondo Beach this is a great lunch or dinner spot. Another bonus is that parking in lot is close and while metered, allows you to put your phone number in and it will allow you to add time to the meter without disturbing your meal.
8 years ago (25-10-2017)
Grood service, clean environment, nice spot on the pier. The food, however, was awful. Me and my fiance came in for dinner and ordered oysters, the Ahi Tuna dish, and the Salmon dish. The oysters were dry and stiff, and my Salmon had clearly gone sour. I ordered it medium rare, but it came way overcooked and rubbery, and had tasted like it had been cooked in bacon grease. Neither of us finished our food, and we left feeling sick. Also, dinner was well over $100 for the two of us. I was so outraged, I actually took the time to write this review, which I've never done before. Save your money.
8 years ago (21-11-2017)
Parking on the pier is a huge pain, we all know this. But this is my favorite place in the area. The prime rib is the best I've ever had. Heck I even like their brussels sprouts, and never thought those words would come out of my mouth. The views are great, the food is great, the staff is fantastic (props to Leo!). You won't be disappointed coming here. Update: Turns out you can be disappointed coming here... Recent trip did not live up to expectations. They've also snuck a 3% charge on to every bill. You'll see it listed as "LWgeSC" with no explanation for what it is (Living Wage fee it turns out). This way they can charge you more without "raising" prices. It's foul play as the money still comes out of your pocket at the end of the meal, they've just hidden the charge. I'll be reflecting this increase by decreasing the tip. Sorry service staff, but this policy is going to come back on you more than the management.
8 years ago (25-10-2017)
Went for lunch. Seated immediately even though we had no reservation with an ocean view window seat. Great start. Good server, greeted my wife and I timely and took our drink order. Wine and beer slightly pricey at $10 to $13 average price for wine and slightly less for beer but hey, This is an ocean front, slightly upscale place (at least compared to other area choices). Food was excellent and had a good selection of specials across multiple food choice (i.e. pasta, seafood, burgers, sandwiches). Something for everyone. Service was real good but server did not ask if I wanted a 2nd drink....but all else on point. Good atmosphere and food at reasonable prices. Will definitely visit here again.
8 years ago (14-07-2017)
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