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Kinkaider Brewing Co.

  1. Nebraska
  2. Grand Island Restaurant
  3. Grand Island Bar
  4. Grand Island Food

Reviews, get directions and contact details for Kinkaider Brewing Co.

Address: 316 N Pine St, Grand Island, NE 68801, USA
Phone: (308) 384-3655
State: Nebraska
Zip Code: 68801


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Reviews
Favorite craft brewery in town due to their perfect inside set up; dart boards, long row to belly up to the bar for draft beers, pool tables in the back, stairs going to a second level in the same room allow a relaxing view of everyone chatting and laughing. You can get mushroom burgers here, which I havn't found any other place in town that offers that yet. So, if you're looking for a nice selection of craft brews, typical greasy bar food available OR healthy alternatives (you can replace your typical burger with a mushroom burger!)
7 years ago (06-09-2017)
The service was awful. Got seated upstairs & no one ever came back to wait on us. We went & sat at the bar & the bartender, Rueben was awesome. Our food took forever to get to us. The manager brought it to us & said there was a big party before us but didn't offer a discount or anything. Thank goodness the food was good!
7 years ago (12-08-2017)
Great food. It is a great place to be during happy hour (2-5). Half price sharables and dollar off your beers. Love the Wilson's Poppers, it's bacon wrapped heat with great flavor. Atmosphere is relaxing and service is friendly.
8 years ago (04-08-2017)
Prices were high for the amount of food you got , it was too loud in the place couldn't have a conversation with out leaning halfway over the table to talk with friends
7 years ago (26-08-2017)
Very good food and great service, I was impressed. Nice uplifting atmosphere. It was nice to see that they kept and updated the Nathan Detroit's interior. In the photo in the front was the house smoked brisket and swiss dip sandwich with house made onion rings. The brisket was wonderful, the onion rings were big and great. Next time I order I will opt for the extra swiss on the smoked brisket. In the middle is an appetizer that is artichoke spinach dip (and cheese) with toasted garlic toast, dip served warm and made in house when ordered. Excellent with multiple flavors, I really enjoyed the finishing taste of the dip! At the top is a mushroom burger with lettuce and tomato. The burger was big (8 oz), charbroiled and juicy, excellent. Since this was lunch I did not try the beer, but I'll be back....
8 years ago (30-07-2017)
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