Latour

About

Latour A French-American Grill

Story

Haute cuisine. Unparalleled quality. Welcome to Latour…

Latour is a refreshing innovation on the New Jersey restaurant scene, offering progressive French fare presented simply and impeccably by Executive Chef/Owner Michael Latour and Chef de Cuisine Anders Carlson.

Latour is privileged to have received some of the highest of accolades by the food media including:

-Rated Top 40 for Best Food Ranking in the Zagat Survey for New Jersey
-Received prestigious “Excellent” rating by The New York Times
-Received a Three Star Rating by the Bergen Record and Star Ledger
-Has been featured as “Best French Restaurant” in (201) Magazine’s “Best of Bergen” poll for 2013 and 2014

While customers rave about Latour’s signature dishes from the Pan-Seared Foie Gras and Fallen Cheese Soufflé, to the Filet of Beef Wellington Napoleon and Roasted Duck.

Foodies swoon with delight at the Taste of Latour Prix-Fixe Menu – a specially priced four-course menu offered at dinner service from Tuesday-Thursday and Sundays for $42.95!

Michael Latour has been the Chef/Owner of Latour's for the past 17 years, and is a graduate of Johnson and Wales University in Rhode Island. He has held several Chef positions in New York's finest hotels, including being part of the opening team of the Four Seasons Hotel prior to opening Latour. He is a member of the Societé Culinaire Philanthropique and a recipient of the Gold Medal awarded by the Les Amis d'Escoffier Society Foundation for Best Sugar Work Piece in the 2010 International Hotel/Motel and Restaurant Show at the Javits Convention Center.

Michael has also made several TV appearances, including an appearance on “Let's Cook” as a guest chef with Paul Dillon.